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Hospitality & Tourism in Leitza

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Leitza

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Category:Hospitality & Tourism

Basic Competencies and Spanish as a Foreign Language Teaching Staff64871290983170120

Basic Competencies and Spanish as a Foreign Language Teaching Staff

Teaching fundamental skills and Spanish to foreigners. Responsibilities include detailed planning, implementation, and subsequent evaluation of all training activities. Social mentoring, promotion of active listening, mediation in conflict resolution, and early identification of potential risk or social exclusion situations are also required. Individual and group tutoring with young people, as well as the development, monitoring, and evaluation of socio-educational work plans, are key aspects. Coordination with the educational team, preparation of socio-educational reports, and academic and vocational guidance form part of daily duties. Annual teaching programs and reports are also expected, along with group facilitation and coordination, and collaboration with other services or entities used by participating individuals. The established schedule is from 08:00 to 17:00 on Mondays, and from 07:30 to 15:00 from Tuesday to Friday. The working day is full-time. **Professional experience:** 1 to 3 years of experience **Education:** Bachelor’s degree in Primary Education Teaching or other qualifications related to the position. A Master’s degree in Teaching Spanish as a Foreign Language (ELE) is considered an asset. Motivation to work with young people. Assertiveness and empathy. Conflict resolution ability. Teamwork. Observation and analytical skills. Initiative, creativity, imagination, and improvisation skills. Responsibility. Flexibility. Adaptability. Group facilitation and management. Social mentoring. Active listening, coordination, and group facilitation.

Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain

Negotiable Salary

RIGID TRUCK DRIVER – IRUN64849779808898121

RIGID TRUCK DRIVER – IRUN

Rigid Truck Driver – Irún Lotemfri S.L., a growing company with a serious and committed team, is seeking a rigid truck driver for supermarket deliveries in Irún. The job involves making deliveries using an 18-ton rigid truck, Monday to Friday and two Saturdays per month. Experience operating an electric pallet jack is required. A gross monthly salary of approximately €2,500 and job stability within an expanding company are offered. Vehicle: 18-ton rigid truck Cargo: Fresh, dry, and frozen goods Licenses: Carnet C and CAP To apply for this position, visit the portal: roadheroes.com Job type: Full-time Salary: €2,500.00 per month Work location: On-site employment

Jenaro Etxeandia Plaza, 4, 20302 Irun, Gipuzkoa, Spain

€ 2,500/month

Gas Station Attendant. Irura (Opening).64849779712259122

Gas Station Attendant. Irura (Opening).

**Description:** ---------------- PLENERGY, a leading fuel retail company, is seeking a gas station attendant for new openings in the town of **IRURA, located at Irura, 20270, Gipuzkoa.** **How do we envision you?** * Prior experience as a gas station attendant or in customer-facing roles. * Valid driver’s license type B1 and **your own car or motorcycle, essential for performing job duties.** * Strong communication skills, interpersonal aptitude, and clear customer orientation. * Responsible and committed to the project. * Proactive, dynamic, and initiative-driven. **What will your responsibilities be?** * Representing the service station’s public image. * Fueling vehicles. * Delivering high-quality service and personalized customer attention. * Maintenance and cleaning of the service station. * Verifying fuel delivery unloading. * Other duties inherent to the position. **What do we offer?** * **Indefinite-term contract.** * **Immediate incorporation.** * **Working hours:** **Important: Monday to Friday, 2:15 PM to 9:45 PM, with the possibility that, after one month, shifts may change to the following schedule:** **\*\*Mondays, Tuesdays, and Fridays: 1:45 PM to 9:00 PM. Saturdays and Sundays: 9:00 AM to 2:00 PM and 4:30 PM to 7:15 PM. Working two consecutive weekends, then having one weekend off.** FIXED SHIFTS, NOT ROTATING. * Salary: €1,423.68 **gross monthly.** * Paid initial training. If you wish to join an expanding project and believe you fit our team, don’t hesitate—submit your application. We want to meet you! **Requirements:** --------------- * Valid driver’s license type B1 and **your own car or motorcycle, essential for performing job duties.** * Prior experience in customer service roles. * Interpersonal aptitude and strong communication skills. * Immediate availability. * Proficiency in Windows and Office applications

5W8Q+MX Irura, Spain

€ 1,423/month

Security Guard64842973566467123

Security guard with TIP certification Full-time Immediate hiring 6-month to indefinite contract Day and rotating shifts Monitoring via surveillance screens Job type: Full-time Work location: On-site employment

Ispizua Kalea, 7, 20120 Hernani, Gipuzkoa, Spain

Negotiable Salary

Bar and Dining Room Waitress64842965009153124

Bar and Dining Room Waitress

DUTIES OF BAR AND DINING ROOM WAITRESS Type of position: Full-time Salary: €1,600.00–€1,800.00 per month Experience: * BAR AND DINING ROOM: 1 year (Mandatory) Work location: On-site employment

aren Etorbidea, 1, 31002 Pamplona, Navarra, Spain

€ 1,600-1,800/month

Fishmonger Professional64842937826435125

Fishmonger Professional

Fishmonger professional with experience in assembling and disassembling counters. You will be responsible for serving customers, preparing orders by handling, cutting, and cleaning fresh products, and maintaining order and cleanliness in the fishmonger section. Versatility in restocking tasks in the sales area is also valued. A rotating shift schedule covering mornings and afternoons is offered for a full-time position. **Professional experience:** 1 to 3 years of experience **Education:** Basic education

Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain

Negotiable Salary

Butchery Professional64842937811074126

Butchery Professional

Experienced butchery professional required to manage the entire section comprehensively. Your responsibilities will include setting up and dismantling the counter, ensuring everything is ready and organized. You will be the visible face for our customers, providing attentive, personalized service and resolving their inquiries. You will also handle order preparation, which involves careful handling, precise cutting, and thorough cleaning of all types of meat products. Maintaining order and cleanliness in the section will be essential. Additionally, versatility to assist with restocking products in the sales area will be valued. The position requires availability for rotating shifts, covering both morning and afternoon hours, on a full-time basis. **Professional experience:** 1 to 3 years of experience **Education:** Basic education.

Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain

Negotiable Salary

Maintenance Staff64842316400897127

Maintenance Staff

We are seeking a person responsible for pool maintenance. Their responsibilities will include routine cleaning and conservation tasks, ensuring that water chemical levels remain correct at all times. The selected person will be responsible for supervising and adjusting the operation of pool equipment, as well as quickly identifying and resolving any malfunctions or issues that arise. This includes filter cleaning and maintenance, general inspection of the pool area, and handling repairs such as lockers or maintenance of sports equipment. Additionally, it will be necessary to maintain a detailed record of all maintenance activities performed. All tasks are expected to be carried out in accordance with relevant safety regulations and established policies. **Professional experience:** 1 to 3 years of experience **Education:** * Vocational Training Certificate in Pool and Other Aquatic Installations Maintenance * Vocational Training Certificate in Hygienic-Sanitary Maintenance of Facilities Susceptible to Proliferation of Harmful Microorganisms and Their Aerosol Dissemination

Ctra. Guipúzcoa, 3A, 31195 Berrioplano, Navarra, Spain

Negotiable Salary

Restaurant Director64842308636419128

Restaurant Director

We are seeking a Restaurant Director responsible for leading, coordinating, and elevating the customer’s gastronomic experience to the highest level of excellence—ensuring impeccable service through leadership of the front-of-house team, meticulous attention to detail, and creation of memorable experiences. The primary objective of this position is to maintain and reinforce the restaurant’s three Michelin stars by delivering flawless front-of-house service that guarantees consistent excellence in every service, exceeds customer expectations, and fosters loyalty through personalized, elegant treatment. Additionally, the Restaurant Director must develop a highly professional, cohesive, and committed front-of-house team and ensure effective coordination between front-of-house and kitchen to guarantee fluidity, precision, and coherence across the entire guest experience. Key responsibilities: * Lead, train, and motivate the front-of-house team, establishing clear workflows. * Evaluate team performance and foster a culture of excellence, respect, and continuous improvement. * Ensure personalized, elegant, and seamless service from welcome to farewell. * Supervise service for VIP guests, gastronomic critics, and specialized press. * Anticipate customer needs and manage expectations with discretion and sensitivity. * Resolve incidents or complaints immediately, professionally, and empathetically. * Ensure absolute consistency in the team’s communication regarding dishes, techniques, and culinary philosophy. * Serve as the strategic liaison between front-of-house and kitchen, ensuring smooth communication on timing, allergens, preferences, and last-minute changes. * Monitor standards of protocol, etiquette, and body language. * Guarantee adherence to service timing. * Supervise reservations, table assignments, and optimal dining room rotation. * Ensure the dining room is in perfect condition (lighting, acoustics, cleanliness, and temperature). * Supervise high-level wine and beverage service. * Conduct ongoing audits of service quality. * Analyze customer and critic feedback to drive continuous improvement. Requirements: * Native or near-native proficiency in Spanish and English; knowledge of additional languages is a plus. * Prior experience in high-end gastronomic restaurants. * Exceptional attention to detail, strong leadership abilities, and outstanding communication skills. If you are passionate about excellence in hospitality, motivated by doing things well, and enjoy leading teams with discernment, elegance, and a service-oriented vocation, this is your place—we’re waiting for you!

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

CASHIER - 24H64842247508097129

Do you want to be part of a team that feels like family, where learning is constant, and you’ll receive direct support from your manager and the opportunity to make a real difference for our customers? Join Brico Depot! **What’s it like to work at Brico Depot?** **We’re a close-knit team:** More than just colleagues, we’re like family. We always support each other—through good times and bad. Coming to work feels different when you know you have constant backing. **Continuous learning:** You’ll never stand still. We’ll ensure you stay up to date and provide tools and training (on products, skills, languages) to help you grow both professionally and personally. **Variety of tasks and challenges:** There’s no room for boredom. From assisting customers to tackling diverse challenges, there’s always something new to do—and you’ll learn something new every day. **Managers are part of the team:** At Brico Depot, managers work alongside you daily, and you can speak with them informally and directly. Your ideas matter here, and you’re encouraged to speak openly. **You’ll make a difference for customers:** You’ll help people with their home improvement projects—and when you see how happy they are after your advice, you’ll feel great. **We value your effort:** Your dedication and hard work will be recognized. We care that you feel valued—not only for your achievements but also for your human and professional contributions. At Brico Depot, we appreciate the talent and passion each person brings to the team. **You’ll be able to manage your life:** Our schedules are designed so you can enjoy your time outside work. You’ll have flexibility to handle things your way—as long as the job gets done well. **Stability and security:** You’ll enjoy benefits such as health insurance, on-site physiotherapy, mental wellbeing support, fresh fruit daily, and Wellhub to help you stay active. **What will your mission be?** At the heart of our mission—to make home improvement accessible to everyone—you’ll join our store’s cashier team, playing an essential role in delivering an exceptional shopping experience. Your role will be vital in ensuring every customer feels understood, supported, and valued—directly contributing to their satisfaction and fostering a positive perception of our brand. You’ll facilitate the purchasing process through exceptional customer service and efficient payment handling—serving as the friendly, professional face our customers remember. **How will you do it?** As part of the cashier team, you’ll take on a series of critical tasks designed to maximize customer satisfaction and operational efficiency: **1. Payment and Incident Management:** You’ll be responsible for all payment operations, handling any incidents that arise, and ensuring accurate cash reconciliation—all while maintaining a high standard of customer service. **2. Excellence in Customer Service:** Your goal will be to deliver outstanding service at all times—effectively and empathetically resolving questions and issues to enhance the customer’s shopping experience. **3. Maintenance of the Work Area:** You’ll be responsible for keeping your work area clean, organized, and safe—following safety regulations and restocking necessary supplies for your duties. **4. Product Quality Control:** Before completing a purchase, you’ll inspect fragile items for damage and verify that package contents match what was charged—ensuring quality and customer satisfaction. **What will make you succeed at Brico Depot?** **1. Excellent Communication Skills:** If you express yourself clearly and effectively, that’s fantastic—because we seek individuals who can deliver exceptional customer service through outstanding communication. **2. Experience in Cashiering and Customer Service:** We value prior experience in similar roles involving payment processing and customer interaction. Your experience will be a valuable asset in this position. **3. Positivity, energy, and enthusiasm for teamwork.** If you’re the kind of person who never sits still and is always looking for ways to improve, you’ll fit right in. **4. Proficiency in using computers.** If you’re comfortable using Word, Excel, and PowerPoint, everything will be easier. If this sounds like you—and you want to join a family where learning never stops, your manager has your back, and you can help our customers make their homes even better— We’re waiting for you at Brico Depot! Apply now!

Tolarieta etxadia, 4, 20180 Elizalde, Guipúzcoa, Spain

Negotiable Salary

Dining Room Manager648412614362891210

Dining Room Manager

DESCRIPTION At **GOIKO**, we believe that doing things right makes all the difference. This mindset has made us Spain’s leading restaurant brand—and we’re still growing! Now, we’re looking for a **Dining Room Manager** to lead one of our restaurants in **San Sebastián (Donostia)**. Are you up for the challenge? If you have at least two years’ experience leading dining room teams in organized restaurant settings, are passionate about working with people, and seek a dynamic environment where you can grow, this is your **GOIKO** moment. **What will you do as Dining Room Manager?** **Operational Management and Customer Experience** * Supervise dining room service and customer care * Plan schedules and shifts * Manage stock, orders, and inventories * Organize reservations and waiting times Ensure compliance with quality and hospitality standards * Business Management * Analyze and manage operational KPIs * Coordinate with delivery platforms * Achieve operational and cost-related objectives Team Development * Train, monitor, and motivate the team * Foster a positive work environment aligned with GOIKO’s culture Incident Resolution and Continuous Improvement * Make quick and effective decisions * Focus on results and operational excellence And why is GOIKO your best choice? * Indefinite contract and competitive salary + performance-based variable pay * 31 vacation days per year + public holidays * A real career plan with guaranteed internal growth * Ongoing training and operational support * Private health insurance with preferential conditions And of course, a 40% discount at all GOIKO Group venues! * At GOIKO, we are committed to being a place where equality, diversity, and inclusion are fundamental principles. We firmly believe in the value of every individual and that everyone can contribute their very best to this project. Therefore, if you meet the required professional profile, we look forward to receiving your application—and getting to know you soon! If reading this resonated with you, there’s no doubt: You’re one of us! **Ready to lead the dining room with heart and flavor? This is your GOIKO moment!** REQUIREMENTS What do you need to apply for this position? * Minimum two years’ experience in a similar role within organized restaurant operations * Availability to work split shifts and weekends * Leadership, communication, and organizational skills * Focus on quality, food safety, and customer experience * Eagerness to learn, grow, and deliver real value to the team

Bergara Kalea, 14, 1ºB, 20005 Donostia / San Sebastián, Guipúzcoa, Spain

Negotiable Salary

Waiter/Waitress (Dining Room/Terrace)648412456419851211

Waiter/Waitress (Dining Room/Terrace)

A dining room professional is to be hired for a gourmet restaurant. A young project focused on creativity, approachability, and sustainability. Formal training in dining room service or demonstrable experience in gourmet restaurants, service protocol, and wine knowledge are required. Candidates who do not meet these requirements should not apply. Proficiency in Euskera is highly valued. Commitment, punctuality, and enthusiasm to actively participate in an exciting, growing project are required. Position type: Full-time Salary: €1,200.00–€1,600.00 per month Work location: On-site employment

Pol. Ind. Akerregi, Akarregi Ind., 2C, 20120 Hernani, Guipúzcoa, Spain

€ 1,200-1,600/month

Chef/Culinary Instructor648412394624021212

Chef/Culinary Instructor

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Chef/Culinary Instructor, San Sebastian, Spain** ================================================== **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef Cozymeal is seeking a **culinary instructor** in San Sebastian to teach engaging classes to guests interested in improving their kitchen skills. San Sebastian is renowned for its Michelin\-starred restaurants and incredible food, with both tourists and locals coming to the area to drink and dine. This has led to a demand for professionals to teach cooking classes in San Sebastian and provide guests with the knowledge they need to recreate these recipes at home. As a chef instructor in San Sebastian, you can impart knowledge, create fun menus and lead interactive classes for guests to enjoy. We’ll provide the marketing expertise and professional support to help you find success, and you’ll enjoy flexibility in creating your menus and schedule. Reach out, and let’s discuss this amazing opportunity to become a Chef Partner on Cozymeal today! **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in San Sebastian, Spain * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** San Sebastian, Spain

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

€ 12,000/month

Private Chef648412394780191213

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full\-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Private Chef, San Sebastian, Spain** ====================================== **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef If you're pursuing **Private Chef** jobs in San Sebastián, Cozymeal offers a platform to grow your culinary business while keeping full control of your schedule and menus. San Sebastián is world\-renowned for its Basque cuisine with pintxos, fresh seafood and Michelin\-starred innovation, giving you endless inspiration to design custom dining experiences. Whether you are established in personal chef jobs or exploring private chef jobs near you, Cozymeal connects you with clients seeking memorable meals at home or on vacation. You’ll enjoy the freedom to create your own dishes, set your own hours and showcase your specialties. With marketing, logistics and client connections handled by Cozymeal, you can focus on your passion and expand your brand. Discover personal chef jobs near you with confidence. **ABOUT COZYMEAL:** Cozymeal is the \#1 platform for culinary experiences \& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \& products, including food tours, mixology classes, wine tastings, cookware and step\-by\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. **ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:** * Income potential of up to $12,000/month (some make even more than that!) * Be your own boss * Set your own schedule, decide if you would like to work only 5 hours/week (Part\-time) to 40 hours/week (Full\-time) * Reach new customers * Create and offer your own menus **IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\-a\-chef **REQUIREMENTS:** * Based in San Sebastian, Spain * Professional culinary background * Access to a venue from which you can host your cooking classes. This venue can also be your home. **SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:** * A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences * A comprehensive repertoire and ability to offer a variety of cuisines * Experience hosting cooking classes **Location:** San Sebastian, Spain

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

€ 12,000/month

Kitchen Assistant647073728017931214

Kitchen Assistant

Assist chefs in preparing the menu, pintxos, sandwiches, omelets, and cleaning kitchen utensils. Job type: Full-time, Temporary contract Contract duration: 1 month Salary: €1,600.00–€1,800.00 per month Experience: * Kitchen assistant: 1 year (Mandatory) Work location: On-site employment

Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain

€ 1,600-1,800/month

Qualified Operator647059305226271215

Qualified Operator

We are seeking a qualified operator for a winery located in a specific area. Main responsibilities will include receiving raw materials, especially those delivered by tank trucks. You will also be responsible for preparing juices and other beverages within the winery. Part of the job involves handling industrial hoses, as well as cleaning and general maintenance of facilities to ensure an optimal working environment. Additionally, you will be required to input parameters into control panels and handle production-related figures and formulas. A rotating shift schedule is offered, covering morning, afternoon, and night shifts, with availability required on weekends. This is a full-time position with an initial duration of six months. **Professional Experience:** 1 to 3 years of experience **Education:** Higher Vocational Training (specialization in Agricultural and Food Industries) Excellent knowledge

Unk Albisualdea Kalea, 35, 31870 Lekunberri, Navarra, Spain

Negotiable Salary

Restaurant Manager, Akelarre646956833349151216

Restaurant Manager, Akelarre

We are seeking a Restaurant Manager with strong leadership qualities to coordinate the diner’s experience from the very first moment. **What will your responsibilities be?** * Supervise and manage weekly reservation forecasts. * Verify menu status and update the daily recommendations list. * Inspect and prepare the dining room before each service. * Prepare and lead the daily briefing between kitchen and dining room staff. * Greet, accompany, and seat guests warmly and professionally. * Handle phone calls and emails related to reservations or incidents. * Actively participate in lunch and dinner services, ensuring everything runs smoothly and harmoniously. **What do we expect from you?** * Proven experience as a Restaurant Manager in gastronomic or high-end restaurants. * Natural leadership, outstanding organizational skills, and ability to coordinate teams. * Advanced English proficiency (knowledge of additional languages is an asset). * In-depth knowledge of dining room protocol, food-and-wine pairings, and service for demanding clientele. * Ability to anticipate needs, make sound decisions, and remain calm under pressure. **What do we offer?** * The opportunity to join one of the world’s most iconic and internationally established restaurants. * A professional, motivating, and excellence-oriented work environment. * Continuous training and professional development. * The chance to make a real difference in every service, leading the guest experience from the very first contact. If you are passionate about high-quality hospitality, motivated by excellence, and eager to join a team that values talent and collaboration, we look forward to welcoming you!

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Maitre Espazio Oteiza646955990771221217

Maitre Espazio Oteiza

We are seeking an experienced and passionate Maître who shares our vision of hospitality: approachable, professional, and memorable. **What will your responsibilities be?** * Ensure the smooth operation of dining room service, maintaining the Group Akelarre’s standards of excellence. * Supervise and coordinate the dining room team, fostering a positive, professional, and collaborative work environment. * Lead the exclusive à la carte breakfast service for hotel guests, ensuring an impeccable experience from the very first moment of the day. * Welcome and advise guests, delivering personalized service that exceeds their expectations. * Manage reservations, schedule shifts, and supervise Room Service operations. * Coordinate with the kitchen and other departments to ensure a seamless and harmonious guest experience. * Ensure achievement of service and guest satisfaction targets. **What are we looking for in you?** * Minimum 2 years’ experience as a Maître or in a similar position of responsibility, preferably in high-end gastronomy. * Natural leadership, attention to detail, and strong organizational skills. * Excellent communication abilities and a genuine service orientation. * Fluency in Spanish and English (additional languages are valued). * Familiarity with reservation and service management tools. * Availability to work rotating shifts (including mornings, essential for breakfast service). **What do we offer you?** * The opportunity to join a leading gastronomic group. * A stable and dynamic work environment that values talent, professionalism, and teamwork. * Continuous training and opportunities for professional development. * Competitive compensation based on merit and experience. * Meals provided during working hours. If you are passionate about gastronomy and wish to grow within an environment that values detail and hospitality, we look forward to welcoming you!

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Chef – Akelarre Restaurant646955114154261218

Chef – Akelarre Restaurant

We are seeking a committed Chef with high standards and initiative, who will contribute to maintaining the restaurant’s excellence standards. **What will your responsibilities be?** * Participate in the preparation and presentation of dishes according to the restaurant’s quality and technical standards. * Prepare daily mise en place in an organized and efficient manner. * Adhere to protocols and recipes established by the head chef and station chefs. * Ensure optimal use and proper handling of ingredients, minimizing waste. * Respect and uphold Akelarre’s culinary philosophy: quality, innovation, and respect for tradition. * Collaborate effectively with other kitchen team members and front-of-house staff within a highly demanding and precise environment. * Meet service timelines and adapt to varying paces during service. * Assist in monitoring the quantity and quality of required raw materials, stock management, and ongoing review of orders to guarantee optimal and high-quality supply. **What do we expect from you?** * Culinary education (vocational or higher education degree, or equivalent training) * Minimum two years’ experience in gastronomic or haute cuisine restaurants * Ability to work effectively as part of a team and under pressure * Knowledge of both modern and traditional culinary techniques * Passion for cooking, impeccable presentation, and respect for ingredients * Proficiency in foreign languages (especially English or French) will be valued **What do we offer?** * The opportunity to join one of the world’s most prestigious restaurants * Continuous learning and professional development opportunities * A dynamic, demanding, and highly creative work environment * Meals included during work shifts * Opportunities for internal promotion within the Akelarre group (restaurant and hotel) If you aspire to excel in haute cuisine and work in an environment where excellence is the standard, Akelarre is the place for you.

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Dining Room Assistant / Waiter/Waitress646946024576031219

Dining Room Assistant / Waiter/Waitress

We are seeking a person to provide direct support to waitstaff in the dining area. Your responsibilities will include maintaining general order, setting tables with clean tablecloths, cutlery, and glassware, and ensuring the dining area is clean and well-prepared. You will also be responsible for restocking beverages and condiments, as well as promptly removing dirty dishes. You will actively collaborate in customer service to ensure fast and efficient service, always maintaining the highest standards of cleanliness and hygiene at all times. The schedule is Friday from 8:00 PM until closing (approximately 12:00 AM), and Saturday from 1:00 PM to 5:00 PM, and again from 8:00 PM until closing. In total, this amounts to approximately 12 hours per week. The position is initially temporary, with potential for an indefinite contract, and the working hours are part-time. **Professional experience:** No experience required **Education:** High school diploma

Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain

Negotiable Salary

Motorbike Rider Irun646845099558411220

Motorbike Rider Irun

We are looking for you as Motorbike Rider Irun to work at Iparralde Hiribidea, 44, ground floor, 20304 Irun, Gipuzkoa Do you love zipping around on your motorbike? What better way to make the most of it than delivering our products? Delivery area: Donostia, Hernani, and Astigarraga. Apply now Contract type: INDEFINITE PART-TIME Start date: IMMEDIATE Field: DELIVERY The Ilcapo brand has its headquarters and production facility at the Araso industrial park in Irun and distributes its products through its restaurants and delivery/take-away services across several towns in Gipuzkoa. We work with a young, energetic, and talented team that conveys the care and quality of our Mediterranean-style dishes. **Requirements:** * Must be over 18 years old * Preferably hold a 125cc motorcycle license * Immediate availability * Friendly and attentive towards customers **Your profile:** * You are passionate about doing things enthusiastically and to a high standard * You possess strong communication skills * Knowledge of Basque is a plus * You are organized **What we offer:** * Stable employment with competitive pay * An indefinite contract with a rapidly growing company offering long-term prospects * Personal and professional development within an experienced team * Shifts available for holiday eves (evening), holidays, and weekends (lunchtime and evening) Address C/ Mateo Errota, 2 20014 \- Donostia

Pasealekua Mateo Errota, 26, 20014 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Rider Irun646285352838411221

We are looking for you as Rider Irun to work at Iparralde Hiribidea, 44, ground floor, 20304 Irun, Gipuzkoa Do you love zipping around on your motorcycle? What better way to make the most of it than delivering our products? Delivery area: Donostia, Hernani, and Astigarraga. Apply now Contract type: INDEFINITE PART-TIME Start date: IMMEDIATE Field: DELIVERY The Ilcapo brand has its headquarters and production facility in the Araso industrial park in Irun, and we offer our products through our restaurants and Delivery & Take-Away services across several towns in Gipuzkoa. We work with a young, energetic, and talented team that conveys the care and quality of our Mediterranean-style dishes. **Requirements:** * Must be over 18 years old * Preferably hold a 125cc motorcycle license * Immediate availability * Friendly and attentive towards customers **Your profile:** * You are passionate about doing things enthusiastically and with quality * You possess strong communication skills * Knowledge of Basque language is a plus * You are organized **What we offer you:** * Stable employment with competitive pay * An indefinite contract with a fast-growing company offering long-term prospects * Personal and professional development within an experienced team * Shifts available for holiday eves (evening), holidays, and weekends (lunchtime and evening) Address C/ Mateo Errota, 2 20014 \- Donostia

Pasealekua Mateo Errota, 26, 20014 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Chef de Partie638406577240331222

**Are you inspired by Italian cuisine and dream of working in a high-level gastronomic environment?** At **Da Filippo (San Sebastián)**, a restaurant recommended by the **Michelin Guide**, we continue to grow and are seeking a **Chef de Partie** to join a team passionate about culinary excellence. Our concept is based on **authentic Italian cuisine** with a contemporary approach, prepared using fresh, seasonal, and highest-quality ingredients. If creativity drives you and you're passionate about fine dining, **this is your place**. **Who are we looking for?** * Previous experience in Michelin-starred kitchens * Mastery of culinary techniques * Flexible availability * Commitment, organization, and teamwork spirit **What do we offer?** * **Permanent contract** from day one * **5 working days \+ 2 consecutive days off** (Wednesday and Thursday) * **Real career growth** within national and international projects * A professional, dynamic environment with true passion for cooking **Ready to take the next step in your career?** Send your CV to: **careers@pauloairaudo.com** **Email subject:** Chef de Partie – Da Filippo **Become part of a kitchen with soul, identity, and an international vision.** \#DaFilippo \#SanSebastián \#Donostia \#ChefDePartie \#ItalianCuisine \#FineDining \#ContemporaryCuisine \#MichelinGuide \#MichelinRestaurants \#JobOpportunity \#GastronomyJobs \#JoinOurTeam \#ChefJobs \#CulinaryTalent \#CareerOpportunity \#ProfessionalCooking \#ChefsSpain \#CookingWithPassion \#SanSebastianJobs Employment type: Full-time, Permanent contract Work location: On-site

Prim Kalea, 32, 3º B, 20006 Donostia, Gipuzkoa, Spain

Negotiable Salary

Kitchen Assistant643006110456341223

Kitchen Assistant

We are looking for a motivated person to work. Temporary replacement with the possibility of an indefinite contract. \- Cut, peel, and portion fruits, vegetables, cold cuts, and cheeses \- Cook basic items such as eggs, bacon, sausages, or omelets \- Prepare pastries, toast, simple sauces, and side dishes \- Store food in appropriate areas (pantry, refrigerator, freezer, etc.) \- Monitor food stock levels \- Manage order control \- Keep the work area clean and organized \- Wash utensils, dishes, and equipment used \- Comply with food safety and handling regulations \- Assist dining room staff if support is needed at the buffet \- Pay attention to guest needs (e.g., special diets) Position type: Full-time Salary: 1,400.00€\-1,700.00€ per month Experience: * Cooking: 1 year (Desirable) * Hospitality: 1 year (Desirable) License/Certification: * Food Handling Certificate (Desirable) Job location: On-site

Antonio Maria Labaien Kalea, 1, 20009 Donostia / San Sebastián, Guipúzcoa, Spain

€ 1,400/month

Waiter/ Waitress638406573885451224

Waiter/ Waitress

**Are you ready to take your career to the next level in one of Europe's most exclusive fine dining destinations?** Amelia by Paulo Airaudo – a two\-Michelin\-starred restaurant in San Sebastián’s La Concha Bay – is looking for passionate professionals to join our service team: Position: **Waiter/Waitress** – Full\-time **What we offer**: \- Immediate incorporation \- An inspiring, professional, and multicultural environment \- Career growth opportunities in national and international projects \- Permanent contract with a 4\-day workweek (3 fixed days off) **What we are looking for**: \- Experience in fine dining or Michelin\-starred restaurants \- Excellent communication skills, customer service, and team spirit \- Advanced English (other languages are a plus) Join our international team and be part of creating extraordinary gastronomic experiences! \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- **Are you ready to take your career to the next level in one of Europe's most exclusive fine dining destinations?** Amelia by Paulo Airaudo – a two\-Michelin\-starred restaurant in San Sebastián’s La Concha Bay – is looking for passionate professionals to join our service team: Position: **Waiter/Waitress** – Full\-time **We offer**: \- Immediate start \- A professional, inspiring, and multicultural environment \- Opportunities for development in national and international projects \- Permanent contract with a 4\-day working week (3 fixed rest days) **We are looking for**: \- Experience in haute cuisine or Michelin\-starred restaurants \- Excellent communication skills, customer service orientation, and teamwork spirit \- Advanced English (additional languages are an advantage) Become part of an international team dedicated to creating unique gastronomic experiences! \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- \- Send your CV to: careers@pauloairaudo.com Subject: Waiter – Amelia \#WeAreHiring \#EstamosContratando \#FineDining \#HospitalityJobs \#MichelinStar \#MichelinRestaurant \#LuxuryHospitality \#GastronomicCareer \#SanSebastianJobs \#SanSebastianWork \#WorkInSpain \#JobsInSpain \#HospitalityIndustry \#Waiter \#FrontOfHouse \#InternationalTeam \#CareerOpportunities \#TeamAmelia \#PauloAiraudo \#AmeliaTeam Job type: Full\-time Work location: On\-site

Zubieta Kalea, 26, 20007 Donostia, Gipuzkoa, Spain

Negotiable Salary

Speech Therapist645990028161291225

Speech Therapist

Speech therapy professional to assess, diagnose, and treat the various communication and language difficulties presented by our patients. Experience in managing different disorders and the ability to develop personalized intervention plans will be valued. The working hours amount to 10 hours per week, offering great flexibility to agree on the specific schedule during the selection interview. This is a part-time position, ideal for those seeking to combine it with other activities or studies. **Professional experience:** 1 to 3 years of experience **Education:** Diploma / Degree in Speech Therapy.

Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain

Negotiable Salary

Cook - Residential Center DomusVi Villasacramento645969462320671226

Cook - Residential Center DomusVi Villasacramento

**Description:** ---------------- DomusVi is the company with the largest network of healthcare and social service centers in the country, specializing in care for the elderly and mental health. Human and family-oriented treatment, medical specialization, and a focus on comfort and well-being define all our services. At DomusVi, we are over 28,000 professionals, characterized by our **qualification, passion, and commitment**. If these are the values that define you, **we are looking for you!** **Our values define our team.** We promote a sense of belonging pride and offer added value to residents and families: * **The ability to care**: we place our knowledge, experience, and humanity at the service of caregiving. * **Pioneer spirit**: innovation and new technologies are part of our daily life. * **Innate empathy**: we value active and affectionate listening. * **Shared trust**: develop your professional career based on full and reciprocal trust in personal relationships. * **Sincerity of emotions**: add value to your professional journey by becoming part of the lives of our residents and users. **Job Mission:** Prepare daily menus optimally, ensuring regulatory compliance and satisfaction of users, visitors, and center staff. **Responsibilities**: * Provide support and assistance to the Head Chef and/or Kitchen Manager. * Receive orders: control products upon delivery, verify raw materials. * Prepare menus following the Technical Sheets for each dish included in the menu. * Know and ensure compliance with current regulations regarding food service. * Ensure established service standards for maximum user satisfaction. * Access and use the DOMUSCHEF tool to: extract daily production reports and place orders for necessary raw materials to prepare menus (in absence of Kitchen Manager/Head Chef). **We Offer**: * Full-time * Rotating shifts, without night shifts (8:00 AM to 3:00 PM and 3:00 PM to 9:00 PM) * Temporary contract * Immediate incorporation * Flexibility and accommodation according to the specific needs of the selected candidate. **Requirements:** --------------- * Candidate with training in Hospitality and Catering and a minimum of 12 months of experience in a similar role, preferably in Collective Catering. * Positive consideration will be given to having completed courses in food handling and chemical cleaning product usage. * Positive consideration will be given to having completed training courses related to the field, as well as complementary training in promoting Equality. * Disability certificate valued

Cristina-Enea Parkea, 3, 20012 Donostia / San Sebastián, Gipuzkoa, Spain

Negotiable Salary

Cleaner645233881259541227

We are looking for a person to carry out cleaning tasks in a prominent service-sector company located in Pamplona. Main responsibilities will include general cleaning of offices and entrances, as well as maintaining order and cleanliness in all common areas. The selected candidate is expected to properly handle the necessary cleaning tools and products required to perform their duties. The position involves various tasks inherent to the cleaner role, ensuring an impeccable environment. A part-time schedule of 30 hours per week is offered. Working hours will be distributed from Monday to Sunday, with split shifts and legally mandated rest periods. * Previous experience in a position equal or similar to the one described. * We are seeking a dynamic and versatile individual. * Living near the workplace is a plus. * Possession of a class B driver's license and personal vehicle for commuting to the job site. Completed ESO or equivalent.

Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain

Negotiable Salary

Administrative Services Staff645716606053151228

Administrative Services Staff

We are looking for an administrative professional with experience to manage the daily operations of Polo IRIS. Your role will be essential in ensuring the space runs smoothly and that both users and visitors receive excellent service. It is important that you are proactive, capable of solving problems, and able to demonstrate initiative in meeting all office needs. Your responsibilities will include ongoing supervision of the condition of rooms, common areas, and equipment at Polo IRIS. You will also handle event logistics and activities, as well as coordinate and follow up on incident reports. You will provide direct user support regarding access, mail services, visitor registration, document filing, and both in-person and telephone assistance. Additionally, you will assist in communication tasks by creating simple graphic materials, posting on social media, and coordinating with external providers. For this position, we require a higher vocational qualification in Administration, Executive Assistance or related fields, or in Audiovisual Projects, or equivalent experience. At least 2 years of experience in administration, audiovisual project management, and operational management of spaces and events will be valued positively. Knowledge of Canva and Adobe Illustrator, basic social media management, and familiarity with technological environments and innovation will be considered a plus. A B1 level in Basque and English will also be advantageous.

Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain

Negotiable Salary

Head Waiter/Waitress645510101829131229

Head Waiter/Waitress

The selected candidate will be responsible for the overall supervision of the dining room and all aspects related to customer service. This includes ensuring an exceptional customer experience by efficiently managing tables and the overall service flow. The candidate will be in charge of thorough inventory control of food, beverages, and other supplies necessary for the operation of the establishment. They will also coordinate daily tasks and workflows with other departments to ensure smooth and efficient operations. Special attention will be given to maintaining high quality standards at all times, ensuring compliance with regulations and excellence expectations. The position is full-time, with a split shift schedule from Monday to Sunday, including corresponding legal rest periods. **Professional Experience:** More than 5 years **Education:** Basic education

C. San Esteban, 31, 31797 Alkotz, Navarra, Spain

Negotiable Salary

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