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Therefore, we promote their integration through a clear commitment to gender equality, sharing corporate culture, practices, and experience.\n\n\nAs an inclusive company, Giroa Veolia is committed to diversity and values all applications without discrimination.\n\n\nAs an inclusive company, Veolia is committed to diversity and values all applications without discrimination.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761734510000","seoName":"administrative-staff-for-billing-and-receipts-maternity-leave-substitution","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/administrative-staff-for-billing-and-receipts-maternity-leave-substitution-6422201704320212/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"ac852bcd-60a2-4fc8-bf27-940a3223bfe2","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Excel advanced skills required","Opportunities for advancement","Immediate incorporation available"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Donostia / San Sebastián,Euskadi","unit":null}]},"addDate":1761734508150,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain","infoId":"6415142711539412","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"GAS STATION ATTENDANT. WEEKENDS. DONOSTI (OPENING)","content":"**Description:**\n----------------\n\n\nAt PLENERGY, a leading fuel sales company, we are currently seeking a gas station attendant for the **WEEKEND SHIFT**, at our new service station in **DONOSTI (SAN SEBASTIÁN), located at Plenergy Donosti I P.º Ubarburu, 4, 20014 Donostia\\-San Sebastián.**\n\n**If you're looking to combine online studies or have full availability, this opportunity is for you!**\n\n**How do we envision you?**\n\n* Previous experience as a gas station attendant or in customer-facing roles.\n* Class B1 driver's license and **own car or motorcycle, essential for job duties.**\n* Strong communication skills, interpersonal abilities, and clear customer orientation.\n* Responsible and committed to the project.\n* Proactive, dynamic, and self-motivated.\n\n**What will your responsibilities be?**\n\n* Representing the service station.\n* Fueling vehicles.\n* Providing high-quality service and personalized attention.\n* Maintenance and cleaning of the service station.\n* Verification of fuel deliveries.\n* Other duties inherent to the role.\n\n**What do we offer?**\n\n* **TEMPORARY CONTRACT FOR THREE MONTHS, with potential for extension. START DATE: NOVEMBER 17.**\n* Immediate incorporation.\n* Salary: 711.84€ gross per month.\n* Schedule: Saturdays and Sundays from 10\\.00h to 15\\.00h and from 16\\.00h to 20\\.00h.\n* Paid initial training during the week on a full-time basis.\n\n\nIf you'd like to join a rapidly expanding project and believe you fit our team, don't hesitate—send us your application.\n\n\nWe want to meet you!\n\n\n**Requirements:**\n---------------\n\n\n* Previous experience in customer service roles.\n* Interpersonal skills and strong communication abilities.\n* Immediate availability.\n\n* **Class B1 driver's license and own car or motorcycle, essential for job duties.**\n* Proficiency in Windows and Office","price":"€ 711/biweek","unit":"per biweek","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761183024000","seoName":"gas_station_vendor-weekend-donosti-opening","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/gas_station_vendor-weekend-donosti-opening-6415142711539412/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"12f07ffe-c19e-4273-a57b-f7c14d145143","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Weekend shift at gas station","Contract for 3 months with indefinite possibility","Customer service and communication skills required"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Donostia,Euskadi","unit":null}]},"addDate":1761183024339,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Borda Berri Kalea, 8, 20170 Usurbil, Gipuzkoa, Spain","infoId":"6415083269529912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"POPEYES MANAGER - USURBIL Ref RPGDR","content":"**Description:**\n----------------\n\n\n**We need your talent at Popeyes!**\n\n\nIf you want to help our Louisiana recipe reach every corner of our country, now is your chance!\n\n\nWould you like to work in a dynamic environment with real opportunities for professional growth? You've found your place!\n\n\nWe are looking for a manager for one of our locations in Usurbil or for our upcoming opening in Oiartzun.\n\n**What do we expect from you?**\n\n* Experience as a supervisor or team leader, preferably in the food service industry.\n* Knowledge of operating accounts and analytical thinking for managing sales and financial performance of the establishment.\n* Proficient user-level skills in Office and general office software.\n* Leadership skills with planning and team management capabilities.\n* Minimum desired education: compulsory secondary education.\n* Full availability.\n* Ability to commute to our restaurant.\n* Eagerness, enthusiasm, and even more desire to learn—never enough!\n\n**What will your day-to-day look like at Popeyes®?**\n\n* Sales and operational goals: Monitoring sales and operational targets of the establishment. You will be responsible for cash register management.\n* Human Resources and team management: Be the driving force behind your team’s motivation, lead them, schedule shifts, report staff hires and absences, track incidents, etc.\n* Customer service: Handling complaints and claims to ensure the best possible experience for our customers.\n* Marketing and promotions: Ensure promotional materials are available and comply with corporate standards.\n* Occupational Health and Safety (PRL): Comply with all regulations and preventive measures regarding workplace risks.\n* Restocking and inventory control tasks.\n* Ensuring proper maintenance and cleanliness of the premises.\n\n**What do we offer in return?**\n\n* Career development plan: Opportunity to grow within a major restaurant chain experiencing national expansion and development. You could become a regional manager if you meet the required criteria and positions are available!\n* Contract type: Permanent\n* Schedule: Rotating shifts\n* Salary: According to collective agreement\n* Enjoy RB Europe's Flexible Compensation program (meal vouchers, transportation, childcare, etc.), a platform full of benefits designed to help you save monthly.\n* Access an exclusive package of discounts and experiences just for being part of RB Europe (group discounts and other promotions).\n\n\nAt **Popeyes®**, we are committed to equality and therefore promote work environments based on respect for individuals, encouraging professional development for all employees while guaranteeing equal opportunities at all times. 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If you're interested in the railway sector and industrialization, keep reading!\n\n\n**At CAF Signalling you will find:**\n\n\n* **Great work environment:** Your integration will be easy thanks to our teamwork, as collaboration and positive atmosphere are key.\n* **Technical excellence:** You'll collaborate with experts in railway signaling.\n* **Work-life balance:** Hybrid remote work (60%), flexible hours, shortened working days every Friday of the year, and summer schedules adapted to your personal life.\n* **Social benefits:** Meal vouchers supplementing your salary and remote work allowance. We also offer a flexible compensation package: language classes, private health insurance, childcare vouchers, and public transport passes.\n* **Professional development:** We are a growing company. You'll engage in large-scale national and international projects that will boost your professional development and personal growth. Additionally, we encourage training so you can achieve your goals.\n* **Stability:** You'll become part of a leading business group with over a century of history and strong future prospects.\n\n\n\n**You will succeed if...**\n\n\n* You hold a degree in electronics, electrical, and/or industrial engineering (electronics branch) or similar.\n* You have at least 3 years of experience as an expert in interpreting electronic schematics, and knowledge of standards such as DIN, UNE, ISO, and technical drawing.\n* You have experience developing test protocols for electronic circuits and are proficient with electronic design and testing CAD tools (LabView, Altium, XJTAG).\n* You have designed mechanical enclosures for electronic equipment and low- and medium-voltage electrical panels.\n* You possess intermediate-to-advanced knowledge of other computer tools such as Word, Excel, Access, etc.\n* You are familiar with Lean Manufacturing and have technical proficiency in English.\n* You are available for occasional travel.\n\n\n\n**Responsibilities and opportunities**\n\n\n* Industrialization of manufacturing and testing processes based on proprietary product designs.\n* Tracking of bill of materials and associated documentation for proprietary design equipment, including control and management by suppliers.\n* Design and integration of third-party equipment with proprietary design equipment.\n* Hardware solutions for specific project requirements not met by proprietary products.\n* Supervision and control of the execution of designed equipment.\n* Supplier management and oversight of processes related to electronic manufacturing.\n* Maintenance and repair of testing environments.\n\n\n\n**What will the process be like?**\n\n\nWe will start with a phone call to get to know you and explain the position and the company.\n\nNext, you will have an individual online meeting with the technical and people teams, where you can learn in detail about the tasks within the team, clarify any doubts, and satisfy your curiosity about the vacancy.\n\nFinally, after evaluating your application, we will inform you of the final decision of the selection process as soon as possible.\n**Apply now and catch the train to your future!**","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761178375000","seoName":"industrial-technician","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/industrial-technician-6415083208089812/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"999b12a8-4b3d-4801-b51e-fede5dc80031","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Works on international railway projects","Hybrid remote work (60%)","Flexible compensation package"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Donostia,Euskadi","unit":null}]},"addDate":1761178375631,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain","infoId":"6415082940620912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef/Culinary Instructor","content":"Flexible Schedule\nManage your own calendar and accept bookings that work for your schedule.\nHigh Earnings\nBoost your earnings or replace your full\\-time job.\nFull Support\nOur team does the marketing for you. We also support you from profile creation to receiving your earnings.\n**Chef/Culinary Instructor, Pamplona, Spain**\n=============================================\n\n\n**IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\\-a\\-chef\n\n\n\nIf you're a **culinary instructor** in Pamplona, Cozymeal lets you bring the heart of Navarre cuisine to life in immersive, flavorful cooking classes filled with Spanish tradition. Create menus with pintxos topped with roasted peppers and anchovies, ajoarriero made with salt cod and tomatoes, and sweet rosquillas for dessert. As a culinary instructor in Pamplona, you can teach cooking classes in Pamplona while maintaining full control over your time, class format and pricing. Cozymeal handles the marketing, bookings and back\\-end support so you can focus on sharing your love of food, Basque culture and local hospitality. Partner with Cozymeal today and turn your kitchen into a celebration of northern Spain.\n\n\n**ABOUT COZYMEAL:**\n\n\n\nCozymeal is the \\#1 platform for culinary experiences \\& cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences \\& products, including food tours, mixology classes, wine tastings, cookware and step\\-by\\-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120\\+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.\n\n\n**ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:**\n\n\n* Income potential of up to $12,000/month (some make even more than that!)\n* Be your own boss\n* Set your own schedule, decide if you would like to work only 5 hours/week (Part\\-time) to 40 hours/week (Full\\-time)\n* Reach new customers\n* Create and offer your own menus\n\n\n**IMPORTANT NOTE:** To sign up, please visit: https://www.cozymeal.com/become\\-a\\-chef\n\n\n**REQUIREMENTS:**\n\n\n* Based in Pamplona, Spain\n* Professional culinary background\n* Access to a venue from which you can host your cooking classes. 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Essential job functions and responsibilities may vary depending on Aramark's location based on client requirements and business needs.\n\n* **Schedule: 40 hours per week**\n* **Shift: Rotating. Monday through Sunday with corresponding rest days.**\n* **Contract: Fixed-term with possibility of becoming permanent**\n**Job Responsibilities**\n---------------------------------\n\n* Prepare a variety of foods according to production guidelines and standardized recipes.\n* Organize the work station with all necessary ingredients and equipment.\n* Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.\n* Safely use a variety of utensils including knives.\n* Portion, arrange, and garnish food according to established guidelines.\n* Store food properly following food safety regulations and procedures.\n* Clean and sanitize work areas, equipment, and utensils.\n* Maintain excellent customer service and a positive attitude toward guests, clients, coworkers...\n* Adhere to Aramark's safety policies and procedures, including food safety and cleanliness.\n* Ensure company assets' security.\n\n \n\nAt Aramark, developing new skills and doing whatever is necessary to get the job done translates into a positive impact for our customers. To achieve our goals, job duties may change or new tasks may be assigned without formal notification.\n\n**Qualifications**\n-------------------\n\n* Previous experience in food preparation required.\n* Knowledge of various food preparation methods, proper knife handling, and food safety regulations such as correct food handling, cleaning, and storage.\n* Must be able to obtain the required food safety certification.\n* Demonstrate basic calculation skills.\n* Demonstrate interpersonal and communication skills, both written and verbal.\n\n \n\nThis position may have physical demands including but not limited to lifting weights, bending, pushing, pulling, and/or standing or walking for long periods of time. This position may also require wearing uniforms and/or Personal Protective Equipment (PPE).\n\n**Education**\n-------------\n\n**About Aramark**\n-----------------\n\n**Our Mission**\n\n\nOur essence lies in service. We strive to do great things for our people, our customers and partners, as well as for the community and the planet.\n\n\nAt Aramark, we believe that all employees should have equal employment opportunities and be free to participate in all aspects of the company. We do not tolerate discrimination based on race, color, religion, origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, or any other characteristic of individuals working with us.\n\n**About Aramark**\n\n\nAramark Spain is a food service company that is part of Aramark Corporation. 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evaluation of business opportunities** that result in projects aligned with strategic objectives.\n* Assist in the **negotiation of opportunities**, ensuring their economic viability and contractual closure according to defined requirements.\n* Coordinate **launches, change controls, and provide support** in the implementation of processes with strategic suppliers.\n\n**What do we offer?**\n\n \n\n* Integration into a leading and established company in the pharmaceutical sector.\n* Active participation in strategic and business development projects.\n* A dynamic, collaborative, and results-oriented professional environment.\n* Opportunities for professional growth and development.\n\n\n**Requirements:**\n---------------\n\n \n\n \n\n* Higher university degree (essential).\n* **B2** level in English.\n* Proven experience in similar roles, preferably in companies within the pharmaceutical, cosmetics, or related industries.\n* Availability to **travel.**\n\n**Proactive, organized candidates with strong negotiation skills will be valued.**","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761172796000","seoName":"technician-purchasing-and-business-development","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/technician-purchasing-and-business-development-6415011799820912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"8622f159-c80a-49de-8f06-02ca350ed39c","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Support business opportunities","Negotiate deals effectively","Travel opportunities available"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job 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information management, and supplier communication.\n\n\n**What will you do on a daily basis?**\n\n* Collaborate in managing **packaging projects**, coordinated with the Third-Party Area.\n* Support in reviewing and validating packaging materials.\n* Perform technical follow-up with suppliers to verify specifications and deadlines.\n* Participate in **line packaging material testing and validation**.\n* Maintain updated technical documentation and ensure proper communication among involved departments.\n* Coordinate with quality, production, procurement, and planning teams to facilitate project execution.\n\n **What do we offer?**\n\n* Opportunity to work on dynamic and varied projects within the Third-Party Area.\n* A collaborative and multidisciplinary environment, with direct contact with suppliers and internal teams.\n* Professional development and practical learning.\n* Attractive working conditions and growth opportunities.\n\n \n\n\n**Requirements:**\n---------------\n\n\n* 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French and Italian highly desirable for communication with certain suppliers.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761172796000","seoName":"ingeniero-a-de-diseno-packaging-ref-2986","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/ingeniero-a-de-diseno-packaging-ref-2986-6415011797952212/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"f1a93622-5fd4-43fb-a6b5-fabae023614e","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Collaborate on packaging projects","Technical follow-up with suppliers","Opportunities for advancement"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Pamplona,Navarra","unit":null}]},"addDate":1761172796714,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain","infoId":"6414865481664312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Pizza Maker or Pizzeria Worker","content":"* Preparation of dough, ingredients, and pizza assembly.\n* Quality control and compliance with hygiene and sanitation standards.\n* Organization of the kitchen area and management of raw material orders.\n* Opening and closing of the establishment.\n* Team coordination and task assignment.\n* Inventory supervision, ordering, and supplier management.\n* Maintenance of general cleanliness and order in the premises.\n\n\n**Customer service and sales:** \n\n* Taking orders at the counter and by phone.\n* Cash handling, cash register management, and daily reconciliation.\n* Resolving issues and customer retention.\n* Support in social media and local promotion (desirable).\n\n\n**Working hours:** \n\nThursdays, Fridays, Saturdays, Sundays, and holidays from 7:30 PM to 11:30 PM, with possibility of increase.\n \n \n\n**Work schedule:** \n\nPart-time\n \n \n\n**Professional experience:** \n\n1 to 3 years of experience\n \n \n\n**Education:** \n\n**Compulsory basic education:** Secondary Education (ESO) or equivalent.\n \n \n\nWe are seeking a responsible person to manage the kitchen or pizzeria and oversee daily operations of the establishment in Pamplona.\n \nExperience in kitchen work or management of hospitality venues is required, along with leadership ability, autonomy, and communication skills.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761161365000","seoName":"workshop-officer-or-pizzeria","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/workshop-officer-or-pizzeria-6414865481664312/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"b1743f5d-7e31-4f7a-909c-58d65281d15a","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Prepare pizzas and manage kitchen","Customer service and sales support","Part-time weekend and holiday hours"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Pamplona,Navarra","unit":null}]},"addDate":1761161365754,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"83M8+8M Donostia / San Sebastián, Spain","infoId":"6414865065792312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Chef","content":"We are looking for an experienced chef to join our kitchen team on a full-time basis. Temporary contract with the possibility of becoming permanent and opportunities for progression.\n\nPrevious experience in traditional Basque cuisine is required, along with the ability to work as part of a team, identify needs and problems, and demonstrate problem-solving skills and initiative.\n\nWorking Conditions:\n\n* Temporary contract, with possibility of permanent contract.\n* Lunch service: Tuesday to Sunday (except under exceptional circumstances).\n* Dinner service (September to June): Friday and Saturday (except under exceptional circumstances). Dinner service (July and August): Tuesday to Saturday (except under exceptional circumstances).\n* Salary according to qualifications.\n\nPosition type: Full-time\n\nSalary: €25,000.00-€35,000.00 per year\n\nJob location: On-site","price":"€ 25,000-35,000/year","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761161333000","seoName":"cook","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/cook-6414865065792312/","localIds":"5","cateId":null,"tid":null,"logParams":{"tid":"5b976c1c-87a1-4743-992a-d619e05ef66b","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Full-time position with potential for permanent contract","Experience in traditional Basque cuisine required","Work schedule includes weekends and seasonal variations"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Donostia / San Sebastián,Basque Country","unit":null}]},"addDate":1761161333264,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain","infoId":"6414858013401812","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook (temporary) - NH Collection San Sebastián Aránzazu","content":"What will your mission be?\n \n \n\nAs a Cook (temporary 3 to 6 months), you will be responsible for preliminary preparation, cooking process, plating or presentation of high-quality dishes to deliver an excellent customer experience.\n \n \n\nWe are looking for someone who wants to join temporarily to cover a leave we anticipate between 3 and 6 months; the main responsibility will be covering breakfast and kitchen duties!\n \n \n\nWhat will you have to do?\n \n \n\n* Preparation, preservation, and organization of mise\\-en\\-place for each service, minimizing product waste.\n* Ensure presentation, quantity, and quality of each dish served according to established standards.\n* Verify and control proper storage of products, checking the condition of all food items to rotate stock and maintain maximum quality (FIFO).\n* Receive, preserve, and organize products assigned to your station.\n* Maintain a clean, orderly, and well-organized work area.\n* Report maintenance issues, hygiene concerns, and hazards.\n* Be aware of departmental goals and strive to achieve them as part of the team.\n* Follow all relevant health department regulations and customer service guidelines (HACCP).\n\n\nWhat are we looking for?\n \n \n\n* At least 1\\-2 years of experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.\n* Vocational training in hospitality/F\\&B/cooking.\n* Fluency in the local language is essential; knowledge of English is highly valued.\n* Ability to work independently and as part of a team.\n* Organizational skills.\n* Ability to work under pressure.\n* Customer service orientation.\n* Attention to detail.\n\n\nWhy choose us?\n \n \n\nAt Minor Hotels Europe \\& Americas, we are committed to shaping exciting careers worldwide and delivering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy exclusive benefits such as:\n \n \n\n* Global experience \\- diversity of 150 different nationalities.\n* Professional development opportunities full of national and international challenges.\n* Extensive range of training programs to enhance skills.\n* Wellness initiatives, including flexible working conditions.\n* Employee recognition programs, such as our “Memorable Dates”.\n* Opportunity to make a difference through our sustainability program and volunteer initiatives.\n* Employee rates and promotions, with discounts at our hotels worldwide and exclusive perks through our corporate loyalty program.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1761160782000","seoName":"cocinero-temporal-nh-collection-san-sebastian-aranzazu","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/cocinero-temporal-nh-collection-san-sebastian-aranzazu-6414858013401812/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"7d1c60b2-9ea0-4d86-b87e-5a5b52624672","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Cover breakfast and kitchen temporarily","Experience in high-complexity hotel","Professional training in hospitality"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Donostia,Euskadi","unit":null}]},"addDate":1761160782297,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain","infoId":"6414858007744112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cook (Temporary) - NH Collection San Sebastián Aránzazu","content":"Are you passionate about hospitality and excellence? Join the **NH Collection** team and work in captivating hotels and resorts located in iconic buildings across key destinations in Europe, Latin America, the Middle East, and Asia. You will create an eclectic and elegant atmosphere, offering guests stays driven by extraordinary feelings, paying great attention to stimulating details to create memorable moments. Find your place at NH Collection and experience the pleasure of making guests feel unique in stylish spaces and rooms. You will provide exceptional service and personalized attention.\n\n \n\n\n**What will be your mission?**\n-------------------------\n\n \n\nAs a **Cook (Temporary, 3 to 6 months)**, you will be responsible for the preliminary preparation, cooking process, plating, or presentation of high-quality dishes to deliver an excellent customer experience.\n\n\nWe are looking for someone who wants to temporarily join our team to cover a leave expected to last between 3 and 6 months. The main responsibilities will be covering breakfast and kitchen duties!\n\n**What will you have to do?**\n---------------------------\n\n \n\n* Prepare, preserve, and organize mise\\-en\\-place for each service, minimizing product waste.\n* Ensure the presentation, quantity, and quality of each dish served according to established standards.\n* Verify and control proper storage of products, checking the condition of all food items to rotate stock and maintain maximum quality (FIFO).\n* Receive, preserve, and organize products for your section.\n* Maintain a clean, orderly, and well-organized workspace.\n* Report any maintenance, hygiene, or safety issues.\n* Be aware of department goals and strive to achieve them as part of the team.\n* Follow all relevant health department regulations and customer service guidelines (HACCP).\n**What are we looking for?**\n------------------\n\n \n\n* At least 1\\-2 years of experience as a Kitchen Assistant, preferably in a hotel of similar size and complexity.\n* Professional training in hospitality/F\\&B/cooking.\n* Proficiency in the local language is essential; knowledge of English is highly valued.\n* Ability to work independently and as part of a team.\n* Organizational skills.\n* Ability to work under pressure.\n* Customer service orientation.\n* Attention to detail.\n**Why choose us?**\n-----------------------\n\n \n\nAt **Minor Hotels Europe \\& Americas**, we are committed to shaping exciting careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy exclusive benefits such as:\n\n* Global experience \\- diversity from 150 different nationalities.\n* Professional development opportunities with challenging national and international roles.\n* A wide range of training programs to enhance skills.\n* Wellness initiatives, including flexible working conditions.\n* Employee recognition programs, such as our “Memorable Dates”.\n* Opportunity to make a difference through our sustainability program and volunteer initiatives.\n* Employee rates and promotions, with discounts at our hotels worldwide and exclusive benefits through our corporate loyalty program.\n **Thinking about your next challenge? 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Using AI, ML, and optimization algorithms, it empowers agencies to design more efficient, equitable, and sustainable transit networks, enhancing passenger access, reducing emissions, and improving driver conditions. With offices globally and a team of 350\\+ employees, Optibus fosters a collaborative culture centered on innovation, determination, and impact. As the first unicorn in public transportation technology, Optibus is driving the modernization of mass transit to make it the preferred choice for cities and passengers alike.\n\n **About the position:**\n\n\nOptibus is looking for an exceptional Software Architect to join our R\\&D department. We are looking for an experienced professional with superb interpersonal skills, a software engineering technical leadership background and production experience building SaaS products at scale.\n\n\nAs a Software Architect you will take a significant part in designing and reviewing our architecture decisions, serve as a technical consultant and see the large picture of Optibus’ technology stack and its architecture. This is not a “docs and slides” position, we’re looking for an architect who wishes and can stay hands\\-on and be able to dive into multidisciplinary complex issues and independently solve them. 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We hire talented individuals, regardless of gender, race, ethnicity, ancestry, age, disability, sexual orientation, gender identity or expression, cultural background, religious beliefs, or any other characteristic protected by federal, state, or local laws. It is our responsibility at Optibus to provide an inclusive and accessible interview experience for all. 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Using AI, ML, and optimization algorithms, it empowers agencies to design more efficient, equitable, and sustainable transit networks, enhancing passenger access, reducing emissions, and improving driver conditions. With offices globally and a team of 350\\+ employees, Optibus fosters a collaborative culture centered on innovation, determination, and impact. As the first unicorn in public transportation technology, Optibus is driving the modernization of mass transit to make it the preferred choice for cities and passengers alike.\n\n **About the position:**\n\n\nWe are looking for an Implementation Engineer to join our global Customer Success team! Based in **Madrid,** this person will play a key role in onboarding of new clients, supporting them in achieving their initial desired value from the Optibus platform. Operating within a global team but alongside regionally\\-focused Implementation Engineers, Customer Success Managers and Project Managers, this person will report to the local Head of Implementation, ensuring our local portfolio of clients is reaching the initial value they seek and training them on the Optibus suite of products!\n\n **Responsibilities:**\n\n* Relationship building:\n\n\nThis person will act as a trusted advisor when it comes to the usage of the Optibus products, building strong relationships with clients, users and internal decision makers to ensure clients are happy and thriving!\n\n* Client Mapping:\n\n\nUnderstanding and managing clients’ organisational structures to ensure mutual goals are accomplished on time and risks are mitigated and addressed.\n\n* Project Management:\n\n\nWorking alongside the PMO, you’ll be responsible for ensuring the implementation cycle is followed in a timely and effective manner, in addition to adhering to the project scope, established as a first stage of the onboarding process.\n\n* Voice of the Customer:\n\n\nAct as an \"ambassador\" for Optibus within client organisation but also acting as a client \"ambassador\" at Optibus: collecting and analysing feedback to incorporate it into strategic insights, managing internal escalations with the relevant technical counterparts, etc.\n\n* Preference Gathering and Configuration:\n\n\nWork very closely with clients and internal teams including but not limited to Project Managers, R\\&D, Product and Solutions Architects, to define clients’ requirements and translate those to platform configurations.\n\n \n\nRequirements:\n \n\n* Please submit your CV in English for consideration!\n* Proven experience and measurable success in client\\-facing roles within SaaS (ideally vertical), with either B2B and/or B2G experience.\n* Proven track record of building strong relationships within a client portfolio with their technical and non\\-technical teams.\n* Experience managing time\\-based projects and strong prioritisation skills.\n* Outstanding verbal and written communication skills in English and Spanish (German, Portuguese, or Italian languages are very desirable!).\n* Proven experience of adaptability in fast\\-paced start up/scale up environments.\n* (Very) nice to have: experience in transit, public transportation, CAD/AVL, and/or ITS.\n\n *Optibus* *is proud to be an equal opportunity employer. We hire talented individuals, regardless of gender, race, ethnicity, ancestry, age, disability, sexual orientation, gender identity or expression, cultural background, religious beliefs, or any other characteristic protected by federal, state, or local laws. It is our responsibility at Optibus to provide an inclusive and accessible interview experience for all. We will provide reasonable accommodations for all candidates in need of individualised support during the hiring process.*\n\n \n\nInterview process:\n\n* Initial screening with Talent Acquisition team\n* **Manager Interview** with **Team Lead**\n* **CS Leader Interview** with **Head of Implementation**\n* **Panel Presentation** with **Team Lead, Head of Implementation and Global Director of Implementation.**\n* HR call\n* References check\n* Offer\n\n \n\nRecruiter for this posting:\n \n\nPedro Brandao","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758767722000","seoName":"implementation-engineer","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/implementation-engineer-6384226846348912/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"7880154f-a410-441c-9879-93faa2a6595b","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Based in Madrid","Support client onboarding","Train clients on Optibus products"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Donostia,Euskadi","unit":null}]},"addDate":1758767722370,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Pl. del Castillo, 5, 31001 Pamplona, Navarra, Spain","infoId":"6384226808013112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Cleaning staff","content":"Cleaning of food preparation area.\n \n \n\n**Schedule:** \n\n**Weekdays:** three daily hours to be agreed with the candidate.\n \nWednesday is a day off.\n \n \n\n**Weekends: seven daily split hours:** \n\nfrom 09:00 to 14:00.\n \nFrom 17:30 to 20:00.\n \n \n\n**Contract type:** \n\nPart-time\n \n \n\n**Professional experience:** \n\n1 to 3 years of experience\n \n \n\n**Education:** \n\nNot required.\n \n \n\nReferences will be requested.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758767719000","seoName":"personal-de-limpieza","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://es.ok.com/en/city-leitza/cate-chefs-cooks/personal-de-limpieza-6384226808013112/","localIds":null,"cateId":null,"tid":null,"logParams":{"tid":"e8cce9de-2698-4f68-90b4-d11740afac20","sid":"cbad95eb-af6c-4cad-aeab-d6eb7977db29"},"attrParams":{"summary":null,"highLight":["Cleaning in food workshop","Flexible weekday hours","Weekend shifts available"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Pamplona,Navarra","unit":null}]},"addDate":1758767719375,"categoryName":"Chefs/Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Cristina-Enea Parkea, 3, 20012 Donostia, Gipuzkoa, Spain","infoId":"6384191548825912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Housekeeping Staff for Hotel Urumea, San Sebastián","content":"**About us:**\n\n\nAt Yurbban Hospitality Group, we don’t just provide accommodation; we create moments that remain in our guests’ memories. We are a team passionate about service excellence, authenticity, and innovation. Every interaction with our customers is an opportunity to exceed their expectations, and we’re looking for someone like you to help carry out our mission.\n\n**What values set us apart?**\n\n**WOW**: We love originality and strive to surprise in every detail. We work through creativity, active marketing, and continuous innovation.\n\n**CONSCIOUS**: We want to improve the world through responsibility and sustainability. We initiate and collaborate on social responsibility projects to contribute actively.\n\n**HONEST**: We act ethically, making decisions consistent with our culture. 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