Description
Position Summary:
We are seeking a Quality Technician for our Coffee Roastery to ensure quality parameters and maintain the Pascual Integrated Quality System.
Key Responsibilities:
1. Raw material, auxiliary material, and finished product quality control analysis.
2. Control and verification of coffee production processes (roasting, grinding, packaging).
3. Management of key performance indicators for continuous improvement and excellence tools.
Pascual Quality is a benchmark in our society and within the food industry. Over 2,200 people bring to life major product families under brands such as Bifrutas, ViveSoy, Bezoya, Mocay Caffè, Jurado Hermanos, Café SAULA, and Pascual dairy products (milks, shakes, yogurts, butters, and many others).
In this instance, we are looking for a Quality Technician for our Coffee Roastery located in Tajonar. As a Quality Technician, you will ensure compliance with established quality parameters in both processes and products, and guarantee the implementation and maintenance of the Pascual Integrated Quality System within your area of responsibility—including all voluntary standards and customer requirements deemed necessary—to meet the Company’s objectives.
Responsibilities:
* Perform raw material, auxiliary material, and finished product quality control analyses to verify compliance with specifications for each. Physical-chemical and sensory analyses.
* Control and verify coffee-related production processes: roasting, grinding, and packaging.
* Analyze and manage indicators focused on continuous improvement and apply operational excellence tools.
* Control, verify, and calibrate laboratory equipment and related documentation to ensure availability of necessary resources for the function.
* Report on the need to update related documentation and procedures to implement new improvements or legal requirements within your scope of responsibility.
Requirements
Education: Higher Technician in Analysis Laboratory and Quality Control, or equivalent qualification in product quality-related fields.
Important knowledge/experience required:
* Good Manufacturing Practices (GMP) and Food Safety (HACCP).
* Finished product controls and product specifications.
* Internal and external audits.
* Product/process non-conformance management process.
* Documentation management and management systems.
* Experience in similar roles within agri-food industrial environments.
* Strong digital proficiency.
* Flexibility and adaptability.
* Teamwork.
Desirable:
* Knowledge of sensory analysis.
* Office 365 and SAP.
Offer
- Permanent contract
* Health insurance
* Dynamic work environment
* Social benefits package