At **Serunion**, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this offer is perfect for you! We are looking for **a Cook for collective catering** to join a university residence in Pamplona. The selected candidate will be responsible for planning, preparing, and presenting meals for large groups, ensuring food quality and safety at all times. **Responsibilities:** * Develop culinary preparations, ensure compliance with defined menus and technical specifications, and implement good practices. * Prepare standard and adapted menus and diets. * Collaborate with the kitchen team to ensure proper organization and workflow. * Supervise ingredient and material inventory, placing orders as needed. * Ensure compliance with hygiene and food safety regulations – APPCC recordkeeping. * Perform cleaning and maintenance tasks in the work area, and monitor the use of machinery, materials, and equipment. * Train new team members on kitchen practices and company procedures. **We offer:** * Part-time schedule of 30 hours per week. * Salary according to the collective agreement for collective catering. * Duration: academic year. * Fixed-term intermittent contract. * Opportunity to work within a collaborative and dynamic team. * Join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. We value and respect diversity, and are committed to equal opportunities in employment access and professional development. **We want your experience to be agile, clear, and human-centered. Some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. Throughout the process, you may receive a WhatsApp message containing a link to quickly and easily conduct your virtual interview with DANI, our AI-generated virtual assistant.** **Stay alert and get ready to take the next step in your career journey with Serunion!** * Preferred education in Hospitality: Higher Technician in Restaurant Services, Technician in Cooking, or equivalent. * Mandatory up-to-date negative certificate for sexual offenses (legal requirement for working with minors). * Minimum of 1\-2 years of specific experience as a Cook in collective catering, restaurant, or hospitality sectors (menu development, APPCC control, food safety). * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
