Job Summary: We are seeking a professional to process, prepare, package, and label meat products, working on the production line while maintaining order. Key Points: 1. Minimum 1 year of experience in a similar position 2. Versatile and dynamic individual 3. Maintaining order and cleanliness at the workstation We seek a professional for meat product processing tasks, including procedures such as breading and seasoning. Responsibilities will also include order preparation, as well as packaging and labeling. Work will be carried out on the production line, including knife cutting. Maintaining order and cleanliness at the workstation will be essential. Other duties inherent to the position may also be assigned. Working hours will be full-time, totaling 40 hours per week. Work will be scheduled from Sunday to Friday, on the night shift, between 01:00 and 08:00 hours, including legally mandated breaks. * Minimum 1 year of experience in a position similar to the one described. * We seek a versatile and dynamic individual. * Personal vehicle required to commute to the workplace. * Residence near the workplace is an advantage. * Completion of compulsory secondary education (ESO). \- Valid food handling certificate.