Construction building

· Good working atmosphere in a young team

· Job stability

· Commitment and enthusiasm for artisanal products

· Manage the station autonomously and creatively.

· Participate in live cooking demonstrations and gastronomic events.

· Train and mentor junior chefs.

· Be part of a multicultural team passionate about fashion.

· Advise customers and contribute to creating unique shopping experiences.

· Contribute to business goals in a dynamic environment.

· Lunch service only with continuous work

· Preparation of dishes according to Chef Rafa Zafra's menu

· Maintenance of quality and cleanliness standards

· Dynamic and demanding role in the hospitality industry.

· Responsible for dish preparation and cooking.

· Teamwork and working under pressure.

· Program planning and implementation

· Direct user support

· Team coordination