Lebrija Management Job Listings

Indeed

Mahalo POKÉ Restaurant

We are looking for a responsible person to join Mahalo POKÉ Bermejales restaurant. Position type: Part-time Salary: Starting from €703 per month Benefits: * Flexible working hours Work location: On-site employment

Av. de Jerez, 1, 1º G, 41013 Sevilla, Spain

€ 703/biweek

Indeed

Executive Housekeeper

Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. Job Description The Executive Housekeeper is responsible for leading the hotel’s housekeeping department, ensuring that all areas—including guest rooms, public spaces, and back\-of\-house—are maintained in immaculate condition and meet Fairmont’s highest standards of cleanliness and presentation. This key role directly contributes to the guest experience, ensuring a memorable, elegant, and flawlessly maintained stay. The person in this role will be a proactive and detail\-oriented leader capable of motivating, training, and supervising a diverse team, while fostering a culture of operational excellence, mutual respect, and genuine hospitality. Additionally, the Executive Housekeeper will work closely with other departments to deliver integrated and efficient service, ensuring all guest requests are handled promptly and professionally. **Responsibilities** * Recruit, train, supervise, and motivate the housekeeping team, promoting a positive, collaborative, and highly efficient work environment. * Establish and implement operational procedures, checklists, and quality control systems to ensure consistent adherence to hotel standards. * Conduct regular inspections of guest rooms, public areas, and back\-of\-house to ensure cleanliness, order, and proper presentation. * Effectively manage inventories of linen, cleaning supplies, and guest amenities, ensuring optimal stock levels and waste reduction. * Monitor and control departmental expenses, optimizing available resources while maintaining service quality. * Respond promptly and courteously to special requests and resolve guest complaints or incidents with professionalism. * Foster a warm, welcoming, and professional atmosphere for both guests and colleagues, aligned with Fairmont’s values and philosophy. * Focus on key initiatives such as room cleaning productivity, quality assurance, and the execution of special housekeeping projects. * Support team members’ professional development through coaching, follow\-up, and growth opportunities within the department. * Coordinate effectively with other operational departments to ensure seamless and cohesive service delivery at all times. * Ensure compliance with local regulations and safety and hygiene standards, including proper handling of chemicals and cleaning equipment. * Stay updated on industry trends and innovations in housekeeping, continuously proposing improvements to departmental processes. Qualifications * Minimum of 5 years of relevant experience in the hotel industry, preferably in housekeeping management within luxury (5\-star) hotels. * Proven leadership skills with the ability to motivate and manage diverse, high\-performing teams. * Experience in training, developing, and managing teams. * Excellent communication, interpersonal, negotiation skills, and the ability to build relationships and networks. * Strong attention to detail and exceptional organizational skills, with the ability to prioritize in fast\-paced environments. * In\-depth knowledge of cleaning techniques, equipment, supplies, and quality control measures. * Competence in inventory management, budgeting, and implementation of standard operating procedures. * Ability to work efficiently under pressure and maintain composure in stressful situations. * Customer\-focused mindset with a commitment to delivering exceptional guest experiences. * Familiarity with industry standards and best practices in hospitality. * Proficiency in relevant software, including Microsoft Outlook, Microsoft Office, Opera, and property management systems (PMS). * Fluency in English and Spanish; knowledge of other languages is an advantage. * Immaculate personal presentation and grooming. * Motivated, resilient, and solution\-oriented leader with a positive attitude toward problem\-solving. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.** Additional Information **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Server

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** * Consistently offer professional, friendly and engaging service. * Assist guests regarding menu items in an informative and helpful way. * Have full knowledge of beverage lists and promotions, menu items and preparation methods. * Deliver food and beverage in a timely and accurate manner. * Follow all safety and sanitation policies when handling food and beverage. **Qualifications** * Previous Food \& Beverage service experience required. * Previous Point of Sale System experience preferred. * Excellent Communication, english and spanish, and Organization Skills. * Ability to focus attention on guest needs, remaining calm and courteous at all times. * Strong interpersonal and problem solving abilities. * Ability to work well under pressure in a fast paced environment. * Ability to work cohesively and collaboratively as part of a team. * Availability to work a variety of shifts, including mornings, evenings, overnights, weekends, and holidays. **Additional Information** **What is in it for you:** * Competitive Salary and Benefits * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Executive Sous Chef

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** As Executive Sous Chef, you will play a pivotal role in leading and elevating the culinary experience at Fairmont La Hacienda. You’ll work closely with the Executive Chef to create exceptional dining experiences, maintain the highest culinary standards, and inspire a culture of innovation and teamwork within the kitchen. In this dynamic role, you’ll oversee the daily operations of the kitchen, nurture the growth of your team, and ensure every dish reflects our commitment to excellence. Serving as a key leader, you will contribute to the seamless operation of the culinary department and the overall guest satisfaction. **Key Responsibilities** **Strategic Culinary Leadership \& Team Development** * Partner with the Executive Chef to implement culinary strategies that align with the hotel’s luxury standards and overall business objectives. * Support the development and execution of innovative menu concepts and culinary programs that enhance the guest experience while embracing creativity and industry trends. * Foster a culture of learning and growth by mentoring team members, promoting career development, and ensuring a positive, collaborative work environment. **Operational Excellence** * Oversee daily kitchen operations, ensuring efficiency, compliance with hygiene standards, and the seamless execution of culinary services. * Lead inventory management, procurement, and supplier coordination to maintain optimal stock levels and cost control without compromising quality. * Ensure that all food preparation meets the highest standards of quality, presentation, and taste, reflecting the hotel’s commitment to excellence. * Provide regular reporting and analysis on kitchen performance, cost management, and operational improvements to inform strategic decisions. **Guest Satisfaction \& Culinary Innovation** * Act as a culinary ambassador, engaging with guests to gather feedback and tailor offerings to exceed their expectations. * Work closely with the Food \& Beverage team to align kitchen operations with restaurant and event requirements, ensuring a seamless dining experience. * Drive innovation by experimenting with new techniques, flavors, and trends to create dynamic menus that surprise and delight guests. **Team Management \& Collaboration** * Serve as a key leader and point of contact for the kitchen team, fostering clear communication, teamwork, and a supportive atmosphere. * Conduct daily briefings with Sous Chefs and other team members to ensure alignment on priorities and operational plans. * Promote team recognition and organize activities to celebrate achievements, strengthening camaraderie and team morale. **Policy Compliance \& Safety** * Ensure adherence to kitchen policies and procedures, maintaining compliance with local food safety and sanitation regulations. * Regularly review and recommend updates to culinary processes, incorporating industry best practices and innovative solutions. * Monitor and enforce workplace safety standards to create a secure environment for all team members. **Qualifications** * University’s degree in Culinary Arts, Business Administration, Hospitality Management or a related field. * \+6 years of progressive experience in the culinary field, with at least 2\-3 years of experience in a leadership or management position in a high\-level kitchen. * Strong command of English (written and spoken), with excellent communication and interpersonal skills. * Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) and excellent organizational and administrative capabilities. * Strong leadership and relationship\-building skills, able to inspire trust and collaboration across departments. * Detail\-oriented, results\-driven, and professional, with a proactive approach to solving challenges. * Adaptable and culturally aware, dedicated to fostering an inclusive and engaging environment for all colleagues. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Competitive Salary and Benefits * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Accounting Intern (f/m/d)64308398809602124

Indeed

Accounting Intern (f/m/d)

Kickstart your accounting career with us! We're looking for a motivated and detail\-oriented Accounting Intern to join our team. Gain hands\-on experience, work on real projects, and learn from experienced professionals in a dynamic environment. Apply now and start your journey in the accounting field! #### **What you will do** * Using Excel/Word/Pbi files * Help in the administrative management of Biomass/Bio methane/Gdos and CO2 activities * Navision program use * Billing and accounting management #### **What you bring and who you are** * English B2 and Spanish * Studying a Degree in Economics, Accounting or Business related * Excel knowledge * Power BI a nice to have #### **About the team** Our team is composed of dedicated and experienced professionals passionate about delivering excellent financial services. In our department, we highly value collaboration, innovation, and continuous learning. As an Accounting Intern, you'll be part of a supportive and dynamic team that will guide you through every step of your professional development. You'll have the opportunity to learn from experts, gain valuable practical insights, and contribute to significant projects. Join our team and kickstart your career in an inspiring environment! *At Axpo Group, we are dedicated to fostering a culture of non\-discrimination, tolerance, and inclusion. As an equal opportunity employer, we welcome applications regardless of race and ethnicity, gender identity and expression, sexual orientation, age, disability, as well as socioeconomic, cultural, and religious background. We are committed to ensuring a respectful and inclusive recruiting process and workplace for everyone.*

P.º las Palmeras, 3, 11405 Jerez de la Frontera, Cádiz, Spain

Negotiable Salary

Indeed

Maintenance Technician

Job Title: Maintenance Technician Location : Location: ES-Sevilla Overview: Yugo is the world's first global operator of student residences. Every day we connect young people with opportunities and students with amazing spaces where we foster their self-realization and development. Here at Yugo, we like to do things differently. It's about people, the environment, and what we are passionate about. We are looking for \#FutureBuilders who want to positively influence students' lives. We want our Yugoers to enjoy working with us and to make the most of the opportunities given to them while creating their own opportunities. Shaping the future for themselves and others. Our maintenance technicians ensure the highest standards of safety and service in our residences. We are looking for someone with similar experience, able to work as part of a team and support our spaces and students. The ideal candidate must be organized, flexible, and maintain a professional work attitude at all times. Do you recognize yourself?* You want to help us guarantee that our students live their best life * You are brave, unafraid to challenge boundaries and try new things * You are genuine, a force for good, acting responsibly towards others and the planet. * You are real, take pride in your work, and always give your utmost effort. * You are open-minded, open-hearted, and open to new ideas Responsibilities: This is a summary of what you will do:* Manage maintenance across our spaces. * Carry out planned and reactive maintenance tasks in line with any service level agreements (such as repairs); perform frontline maintenance and assist specialized contractors when necessary. * Complete manual tasks, support waste management, decoration and small-scale repairs, grounds maintenance, and assist the residence team in delivering any other required maintenance services. * Conduct regular health and safety checks under the protection plan, including fire safety and risk assessments, and legionella testing. * Ensure the safety of our spaces 24 hours a day and maintain an up-to-date record of all events and incidents. * Support our Yugoers team. Assist with key tasks during the summer changeover period, summer business operations, or ensuring the building is ready for new student registrations. * Support customer service and cover reception duties when needed. Does this sound good so far? This is what you will need:* Previous experience within a facility or maintenance company. * Experience working in a team. * Ability to be proactive with strong problem-solving skills and initiative. * Ability to communicate effectively at all levels. * Proficient user-level skills in MS Office and online systems/databases. * Reliable, responsible, friendly, and approachable person. * Also desirable: + Relevant trade qualification (carpentry, electrical, plumbing…) + Customer service experience + Experience working within student accommodation or a similar sector. + Intermediate level of English. Benefits:* Full-time contract, initially for 6 months. * Unbeatable team environment * Be part of a global team * Ongoing training and development Globally, we are a diverse team that reflects our students and our global mindset. We are located in nine countries and 57 cities. We know that this diversity and our way of thinking set us apart from other student accommodations. Therefore, if you are currently looking for a new and exciting opportunity where no two days are the same, we would love to learn more about you. Click apply now! We look forward to meeting you. Yugo is an unstoppable force; we are builders of the future, and our mission is to deliver an extraordinary experience and help young talent make a difference in the world. Qualifications: Does this sound good so far? This is what you will need:* Previous experience within a facility or maintenance company. * Experience working in a team. * Ability to be proactively engaged with strong problem-solving skills and initiative. * Ability to communicate effectively at all levels. * Proficient user-level skills in MS Office and online systems/databases. * Reliable, responsible, friendly, and approachable person. * Also desirable: + Relevant trade qualification (carpentry, electrical, plumbing…) + Customer service experience + Experience working within student accommodation or a similar sector. + Intermediate level of English. + Certification and/or willingness to complete Carbon Literacy training. **Benefits:** Competitive salary of 18,000 € gross per year with discretionary annual bonus. 5 weeks of vacation per year (25 days) \+ 6 additional days over Easter and 8 days over Christmas. Access to a wide range of benefits such as discounts on food, gym memberships, travel, and entertainment. Social events and more! Min: EUR €18,000.00/Yr. Max: EUR €18,000.00/Yr.

Av. de la Palmera, 38, 41012 Sevilla, Spain

€ 18,000/year

Indeed

Waiter/Waitress

Restaurant located in La Aldea del Rocío that offers traditional local cuisine and is part of the Michelin Guide and the Repsol Guide, intends to permanently expand its staff, offering several vacancies: * Full-time Waiter/Waitress (40h/w) * Part-time Waiter/Waitress (16h/w: 8h/d on Saturdays and Sundays). For these positions, we are seeking waitresses/waiters with experience in the hospitality industry, preferably with good appearance, availability, and who are committed, responsible, have a positive attitude towards teamwork, and are flexible. We offer an indefinite employment contract, weekly rest, over 30 days of annual vacation, opportunities for professional growth and development, competitive salary, and the possibility of providing accommodation. Send us your CV. Job type: Full-time, Part-time, Permanent Work location: On-site

Av. de la Canaliega, 1, 21750 El Rocío, Huelva, Spain

Negotiable Salary

Jefe/a Servicio Prevención Propio , Health and Safety M/F64227613998339127

Indeed

Jefe/a Servicio Prevención Propio , Health and Safety M/F

**DESCRIPTION** --------------- At Amazon, we need talented and experienced individuals to help us operate safely and efficiently. As Servicio de Prevención Propio Manager, your role is: * Standardize and harmonize the policies and procedures towards the legal compliance and the excellence in Health \& Safety * Manage overall Health and Safety standards in Fulfilment Centers, while also working towards the continuous improvement of functionality and efficiency * Manage key outcomes: compliance to H\&S regulation and Amazon WHS standard, metrics, people management and process improvements * You will help your colleagues maintain high standards, all while driving a culture of safety and inclusivity in the region. * The successful candidate will identify, coordinate and drive improvements in inbound safety, quality and productivity, working with the Operations Management teams to continuously improve the functionality and level of service that the Fulfilment Centre provides to our customers. Customer Fulfilment, or CF, is where it all started for Amazon. CF has scaled up from a humble team of booksellers to a sophisticated global team which handles more than 1\.5 million orders every single day. The team is the foundation of our business and its efforts have helped us diversify across new regions and services. With the help of emerging technology, we’re always looking for ways to offer a bigger, better product range – delivered quickly and affordably. Key job responsibilities You will be managing aspects of output in your area: people management, metrics, productivity targets, and process improvements. The extent of your duties will include: * Implement and review country WHS policies based on applicable Amazon’s global safety policies and country WHS requirements, ensuring that local legislative requirements are also met * Support the ES WHS team with standard actions related to legal compliance requirements (constitution act, prevention plan, annual memory and plans, etc.), project implementation and procedure standardization * Provide guidance on Health \& Safety matters to all stakeholders (Senior management, GM, Ops, RME, Employee Relations, HR, Safety \& Health Committees...), including procedural and legal advice * Ensure robust and timely reporting regimes are in place in relation with SPP management and KPIs * Review and audit arrangements for Health \& Safety management, while continuously improving these arrangements and supporting the sites during the audits * WHS legal processes management (court trials and appeals, contingency determinations, Labour inspections, Authorities' requests, legal audits…) in cooperation with Legal Dep., HR, ER \& PR * Proactively collaborate on Health \& Safety projects, across all Spanish\-based Operations sites * Support business change and best practices standardization, via effective change management processes, in the context of ES Fulfilment Centre’s fast\-paced environment * Drive behavioural culture change programmes and WHS integration at all levels, across a large, complex, multi\-shift operations * Manage the SPA (outsourced specialty), Mutua and country\-wide WHS contracts A day in the life This is an extremely varied role based at one of our sites, allowing you to directly contribute to many aspects of our safety culture. You will manage health and safety standards while improving functionality and efficiency. You’ll also manage your team and help them implement changes in response to employee feedback or seize opportunities to continuously make process improvements. Your role is instrumental in keeping employees safe, managing their satisfaction, and supervising their wellbeing and productivity. You’ll step in and take ownership of health and safety to foster a culture that revolves around operating safely. **BASIC QUALIFICATIONS** ------------------------ * A Bachelor degree or equivalent level of qualification in line with the European Qualifications Framework (EQF) * Education to a degree level and qualification in Técnico Superior en Prevención de Riesgos Laborales following Spanish Health and Safety regulations * Relevant experience in Servicio de Prevencion Propio * Relevant experience complying with local Health and Safety legislation * Advanced proficiency in verbal and written English and the local language **PREFERRED QUALIFICATIONS** ---------------------------- * Experience with Lean, 5S and Kaizen methodologies * Qualifications or experience in the field of sustainability * Relevant experience of communicating with a wide range of stakeholders, including your peers and leadership * Chartered membership of a Human Resources industry body (e.g., IOSH) to support people management Amazon is an equal opportunities employer. We believe passionately that employing a diverse workforce is central to our success. We make recruiting decisions based on your experience and skills. We value your passion to discover, invent, simplify and build. Protecting your privacy and the security of your data is a longstanding top priority for Amazon. Please consult our Privacy Notice (https://www.amazon.jobs/en/privacy\_page) to know more about how we collect, use and transfer the personal data of our candidates. Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how\-we\-hire/accommodations for more information. If the country/region you’re applying in isn’t listed, please contact your Recruiting Partner.

C. Lope de Vega, 2, 41701 Dos Hermanas, Sevilla, Spain

Negotiable Salary

Director of Food & Beverage64148635294979128

Indeed

Director of Food & Beverage

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** Scope and Objectives. The Director of Food \& Beverage leads the Food \& Beverage operation, by establishing its strategic and tactical positioning as a world class operation. The position is responsible for supervising the overall success of the day to day operation, the long term positioning as well as achieving all set KPI’s in the areas of revenue/profit, cost and expense management, quality commitment, team morale, recruitment of the best international and local talent as well as ensuring the innovative and creative reputation of the division is upheld. Job Description. * Sets and clearly communicates the strategic direction for the Food \& Beverage department in coordination with General Manager and Executive Chef. * Consistently improves the financial profitability, productivity and efficiency of the food and beverage department. * Prepares and monitors annual budget revenue goals and expenses for the Food and Beverage department and makes recommendations for adjustments if needed. * Executes inventory control and calculation for monthly analysis and reconciliation. * Ensures consistency of quality, taste, presentation, temperature of beverage served in all Food \& Beverage Outlets. * Ensures maximum creativity and consistency in all Food \& Beverage presentations. **Qualifications** * Bachelor Degree in Food \& Beverage / Hospitality Management or extensive hands on experience in similar restaurant concept. * Relevant experience in the international deluxe hotel or free\-standing restaurant and bar environment. * Oral and written fluency in Spanish and English. * Thrives in large scale operation and high volume operation. * Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders. * Service oriented with an eye for details, passion and innovative for Food \& Beverage. * Good presentation and influencing skills. * Flexible and able to embrace and respond to change effectively. * Self\-motivated and energetic, able to set priorities. * Commitment to professional values – brand conscious. * Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain. **Additional Information** **What is in it for you:** * Competitive Salary and Benefits * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Chief Steward

Company Description Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. Job Description The Chief Steward is responsible for the efficient operation of the stewarding department, including the cleaning and maintenance of all kitchen areas, proper handling of kitchen equipment, utensils, glassware, chinaware, and cutlery, as well as ensuring compliance with hygiene and food safety standards. This role works closely with the culinary and food \& beverage teams to maintain a clean, safe, and productive environment. **Responsibilities** * Supervise and coordinate all activities of the stewarding staff. * Ensure proper cleaning and sanitization of all kitchen areas, dishwashing stations, equipment, and utensils. * Control the inventory and correct use of cleaning supplies, detergents, and chemicals. * Ensure strict compliance with HACCP standards and the hotel’s hygiene and safety policies. * Coordinate the collection and proper disposal of waste and recycling materials. * Oversee proper storage of kitchen materials, equipment, and utensils. * Maintain industrial dishwashing equipment in good working condition, including dishwashers, sinks, and related machinery. * Collaborate with the kitchen, banquet, and food \& beverage departments to support daily operations and events. * Train and motivate the stewarding team, fostering a culture of teamwork, efficiency, and cleanliness. * Prepare regular reports on maintenance needs, equipment rotation, and staff performance. Qualifications* Minimum of 3 to 5 years of experience in a similar position within luxury hotels or resorts. * Solid knowledge of industrial cleaning, chemical handling, and operation of kitchen equipment. * Technical training in food hygiene (HACCP or equivalent certification). * Strong leadership, organizational skills, and ability to work under pressure. * Effective communication skills in Spanish; English is a plus. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.** Additional Information **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Speech therapist - Logopedista (ES)638422854603551210

Indeed

Speech therapist - Logopedista (ES)

**Reach Aut is an Italian clinic that provides health support and rehabilitation services to U.S. citizens living in Spain.** We are currently looking for **Speech Therapists** for our clinic in **Utrera** (ES). Our patients are native English speakers, so proficiency in English is essential in all aspects of the role: from therapy sessions to the development of treatment plans and all related administrative activities, in line with internationally recognized company standards. **Requirements:** * Degree in Speech Therapy and registration with the relevant professional association; * Excellent spoken and written English skills (to be assessed during the interview); * Possession of a VAT number. **Reach Aut es una clínica italiana que ofrece servicios de apoyo a la salud y rehabilitación a ciudadanos estadounidenses que residen en España.** Actualmente buscamos **logopedas** para nuestra clínica en **Utrera** (ES). Nuestros pacientes son hablantes nativos de inglés, por lo que es imprescindible el dominio de este idioma en todas las fases del trabajo: desde las sesiones de terapia hasta la elaboración de planes terapéuticos y las tareas administrativas relacionadas, siguiendo los estándares internacionales de la empresa. **Requisitos:** * Título universitario en Logopedia y colegiación vigente; * Excelente dominio del inglés hablado y escrito (se verificará durante la entrevista); * Estar dado de alta como trabajador autónomo.

JM82+M2 Rota, Spain

Negotiable Salary

Indeed

Guest Relations Agent

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** Reporting to the Guest Relations Manager, responsibilities and essential job functions include but are not limited to the following: * Oversee and resolve all guest communication in a professional and courteous manner. * Respond to all guests in a timely manner, ensure follow\-up with attention to detail. * Attend to the needs of guests and help them organize their accommodations while staying at the hotel. * Maintain high ethical standards and professionalism. **Qualifications** * Excellent communication and organization skills required. * Previous customer service experience required. * A high level of both Spanish and English, spoken and written, is essential. **Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Competitive Salary and Benefits * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Spa Therapist

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** As a Therapist at Fairmont Spa \& Wellness, our guests will enjoy an exceptional wellness experience provided by you. You will offer a wide variety of high\-quality spa treatments in an unparalleled setting to ensure their relaxation, satisfaction, and well\-being. The experience and attention to detail you provide during treatments will ensure that our guests leave with a memorable experience to share. **Responsibilities** * Provide a professional, friendly, and engaging service. * Maintain a service\-oriented attitude, offering guests information about your department and other hotel facilities in a professional and courteous manner. * Perform massages, body treatments, and facials as required, ensuring guests' comfort at all times. * Guarantee personalized service for guests by recognizing and responding to their needs and expectations. * Maintain a clean, hygienic, and organized workspace at all times, ensuring that all equipment operates according to safety and hygiene standards. * Actively participate in other Spa\-related activities, such as promotions in different resort areas, product or service sales, workshops, and leisure activities related to the department. * Work collaboratively with the team of receptionists, fitness instructors, and other Spa department members to create an excellent work environment and team spirit. * Follow departmental, safety, and hygiene policies and procedures. **Qualifications*** Certification in Therapeutic Massage / Aesthetics from a recognized school. * A minimum of 2 years of experience as a Therapist. * High level of English (knowledge of a second language such as French or German will be valued). * This position requires the ability to stand for most of the time, walk, lift, and carry up to 20 pounds. * Strong communication skills and a dynamic attitude. * Strong attention to detail. * Strong interpersonal, problem\-solving, and teamwork skills. * Highly responsible and reliable, able to work independently with limited direct supervision. * Present a professional and polished appearance. * Ability to work a flexible schedule, including weekends and peak seasons. * Ability to focus on customer needs while maintaining professionalism, composure, and courtesy at all times. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.**

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Chef de Cuisine

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity. **Responsibilities** **Menu Design and Planning** * **Create exclusive menus**: Develop innovative and sophisticated menus that reflect the identity of the hotel, considering guest preferences and culinary trends. * **Adapt the menu to special needs**: Create options for people with dietary restrictions (vegetarian, vegan, gluten\-free, etc.) and ensure there are choices for all tastes. **Kitchen Team Management and Supervision** * **Lead the kitchen team**: Supervise, motivate, and coordinate the kitchen staff (sous chefs, cooks, pastry chefs, etc.), fostering cooperation and a good work environment. * **Train the staff**: Ensure that the entire team is trained in cooking techniques, hygiene and food safety standards, and maintain a professional attitude. * **Manage team performance**: Evaluate the performance of staff and provide feedback to improve service quality. **Quality Control and Standards** * **Maintain the hotel’s culinary standards**: Ensure that all dishes leaving the kitchen meet the hotel’s luxury standards in terms of flavor, presentation, and ingredient quality. * **Review and adjust**: Oversee the preparation and presentation of food, ensuring it meets customer expectations. **Inventory and Supplier Management** * **Control food and beverage inventories**: Manage the stock of fresh ingredients, ensuring there is always an adequate supply of high\-quality products without wastage. * **Select quality suppliers**: Negotiate with suppliers to obtain the best available ingredients, ensuring product quality, freshness, and exclusivity. **Compliance with Safety and Hygiene Regulations** * **Ensure food safety**: Implement and oversee hygiene policies in the kitchen to comply with local and international food safety regulations. * **Control allergens**: Ensure food is properly labeled and minimize the risk of cross\-contamination, protecting guests with food allergies. **Cost Optimization and Profitability** * **Manage the kitchen budget**: Control ingredient costs, reduce waste, and ensure the team maintains profitability without compromising quality. * **Maximize kitchen service profitability**: Look for ways to improve kitchen efficiency, increasing profitability through proper resource management. **Customer Service and Culinary Experience** * **Personalize the culinary experience**: In a luxury hotel, the chef may design custom menus for VIP clients, private dinners, or special events, providing an exclusive experience. * **Interact with guests**: Occasionally, the chef may be present during special dinners or events, offering a more direct experience with clients. **Special Event Management** * **Organize banquets and events**: Supervise the preparation and execution of special events such as weddings, gala dinners, or conferences, ensuring everything meets the client’s expectations. * **Exclusive catering services**: Offer luxury catering services, adapting to the specific needs of each event, such as private dinners or exclusive menus. **Culinary Innovation** * **Develop new recipes**: Create new techniques, flavors, and presentations to surprise guests and keep their interest in the culinary offerings. * **Stay on top of culinary trends**: Keep informed about the latest culinary trends and adapt them to meet the needs and expectations of luxury hotel guests. **Collaboration with Other Departments** * **Coordinate with other departments**: Work closely with other hotel departments, such as customer service, sales, and events, to ensure that the culinary experiences align with the hotel’s image. * **Advice on the drinks menu**: Collaborate with the sommelier and bar team to create proper food and beverage pairings. **Development and Maintenance of the Hotel’s Reputation** * **Manage guest relationships**: Ensure that each guest’s culinary experience is exceptional so that the hotel maintains its luxury reputation. * **Maintain consistent quality**: Ensure that the kitchen’s quality level remains high and consistent at all times so that guests always receive a memorable experience. **Participation in Marketing and Promotion** * **Collaborate in promoting culinary offerings**: The chef may collaborate on promotional campaigns for the hotel, such as launching special menus, culinary events, or promotions to attract more customers. * **Develop culinary identity**: Contribute to the development of the hotel’s culinary identity to stand out in the competitive luxury hotel market. **Qualifications** * Previous experience in high\-level events and fine dining service. * 3 years of experience in a similar role. * A degree in gastronomy or a related field. * A natural leader with communication and teamwork skills. * A hands\-on, operational profile with great kitchen work capacity. * Ability to report directly to the Executive Chef or Sous Chef and effectively manage various teams and operations. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Spa Agent

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** The Spa Receptionist acts as the first point of contact for clients, providing a warm welcome and ensuring an exceptional experience from arrival to departure. This role involves managing reservations, providing information about services, and maintaining smooth communication between clients and the spa team. **Responsibilities:** * Greet and welcome clients in a friendly and professional manner. * Manage reservations for treatments and services, coordinating schedules and ensuring availability. * Provide detailed information about spa services, treatments, and promotions. * Handle phone calls and emails, responding to inquiries and scheduling appointments. * Process payments and issue receipts, handling cash and credit card transactions. * Keep client records updated with contact information and preferences. * Coordinate with therapists and spa staff to ensure a seamless client experience. * Maintain a clean and organized reception area, creating a welcoming environment. * Offer drinks and engage in conversation with clients in the waiting area. * Handle client complaints or concerns efficiently and professionally. * Actively participate in other Spa operations such as promotions across the resort, actively contributing to product and service sales, workshops, and recreational activities related to the department. * Work collaboratively with the team of therapists, fitness instructors, and other department members to foster a great work environment and team spirit. * Follow departmental policies and procedures, including safety and hygiene standards. **Qualifications** To successfully perform this job, an individual must be able to satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: * Previous experience as a receptionist, preferably in spa, hospitality, or wellness environments. * Excellent verbal and written communication skills. * Ability to multitask and work under pressure. * Basic computer skills and experience with reservation systems. * Professional attitude and neat appearance. * Proactive "can\-do" attitude. * Ability to effectively interact with guests and other team members. * Maintain confidentiality of proprietary information and protect company assets. * Ability to work flexible hours, including weekends and peak seasons. * Other assigned duties. **Physical Demands:** * This position requires the ability to focus on guests’ needs while remaining calm and courteous. * Occasionally standing, walking, lifting, and carrying up to 20 pounds. * Perform other reasonable job duties as requested. **Education and Experience Required:** * Studies in Tourism, Administration, or a related field are a plus. * Computer literacy. * Minimum 2 years of experience as a Spa Receptionist or Front Office. * High level of English and Spanish. * Knowledge of a second language (French or German) is a plus. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Sales Trainee

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** Under the guidance of the Sales team, this internship position is designed to support the daily operations of the department, providing a hands\-on learning experience in a dynamic and professional hospitality environment. The intern will actively collaborate with various teams and contribute to key initiatives related to client relations, event coordination and commercial support. **Main Responsibilities:** * Provide administrative support to the Sales team, including email and phone communication, CRM maintenance, document filing, and database updates. * Assist in the coordination and logistics of events, including follow\-up and on\-site operational support. * Participate in client site inspections by helping with preparation, materials, and accompaniment when needed. * Support the organization and scheduling of internal and external meetings, managing shared calendars and logistical details. * Help review and update commercial materials such as presentations, proposals, brochures for tour operators, and website content. * Assist in the supervision and publishing of B2B content online and contribute to digital marketing initiatives. * Interact with clients and partners, providing detailed information about the hotel’s services and facilities in both Spanish and English. * Contribute to the preparation of internal reports and presentations, as well as track business opportunities. * Conduct benchmarking research on local and international hospitality businesses to keep the team informed on market trends. **Qualifications** **Profile Requirements:** * Advanced level of English and Spanish (written and spoken). * Proficiency in Microsoft Outlook and calendar tools such as Google Calendar or Outlook Calendar. * Strong organizational skills and attention to detail. * Ability to proofread and edit written content with proper grammar and spelling. * Proactive attitude, willingness to learn, and professional personal presentation. **Preferred Qualifications:** * Basic knowledge of CRM or customer relationship management tools. * Academic or practical experience in commercial writing or editing. * Good command of PowerPoint and Excel. **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

F&B Trainee

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** As Food \& Beverage Trainee, you will have the opportunity to develop your skills and gain experience in customer service within a dynamic and professional environment. Under supervision, you will support the team in delivering a memorable guest experience, learning about menu management, personalized attention, and safety and hygiene protocols. **Responsibilities:** * Consistently offer professional, friendly, and engaging service. * Assist guests regarding menu items in an informative and helpful way. * Have full knowledge of beverage lists and promotions, menu items, and preparation methods. * Deliver food and beverages in a timely and accurate manner. * Follow all safety and sanitation policies when handling food and beverages. **Qualifications** **Qualifications** * No prior experience is required, although academic or extracurricular knowledge related to Food \& Beverage will be valued. * Experience with Point of Sale (POS) systems is a plus but not mandatory. * Good communication skills in Spanish; English is considered a plus. * Ability to focus on guest needs while maintaining calm and courtesy at all times. * Interpersonal skills and willingness to learn problem\-solving. * Ability to work under supervision in a dynamic and fast\-paced environment. * Collaborative attitude and ability to work as part of a team. * Availability to work various shifts, including mornings, afternoons, nights, weekends, and holidays. **Education and Requirements** * Currently enrolled students pursuing a Bachelor’s or Master’s degree in Hospitality, Tourism, Business Administration, or related fields. * Fluency in Spanish is required; English is a plus. * Availability to carry out an internship agreement with the educational institution. * Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain. **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Front Office Trainee

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** As a Front Office Trainee at Fairmont La Hacienda, you will be the distinguished first point of contact for our valued guests. Under supervision, you will learn to manage reservations, warmly welcome guests, and ensure a seamless experience from check\-in to check\-out. You will be part of the team that provides detailed information about our exclusive amenities and services, handles inquiries, and resolves any issues promptly and professionally. Your role is essential in maintaining the hotel’s high standards and enhancing the guest experience, making sure they feel valued and well cared for throughout their stay. **Responsibilities and learning tasks:** * Greet and welcome guests warmly and professionally, using their names whenever possible. * Learn to manage and resolve guest complaints or issues in a personalized and timely manner. * Become familiar with and adhere to all Front Office standard operating procedures in every interaction. * Assist in managing reservations and check\-in/check\-out processes. * Provide accurate information about hotel facilities and services. * Attend to guest inquiries and assist in resolving problems. * Participate in promoting and upselling hotel services, packages, and loyalty programs. * Maintain a constant presence at the reception area during your shift. * Coordinate with other departments to ensure smooth guest experiences. * Help keep the reception area clean and organized. * Support billing and payment handling. * Assist with special requests and guest arrangements. * Respect guest privacy and confidentiality at all times. * Participate in training sessions and reception team meetings. * Assist with managing office supplies and equipment. * Report maintenance or repair needs promptly. * Maintain a positive and professional attitude at all times. * Comply with hotel policies and procedures. **Qualifications** To successfully perform in this internship position, the candidate should be able to fulfill each of the essential responsibilities satisfactorily. The requirements listed below represent the knowledge, skills, and/or abilities expected. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: * Good communication skills, both verbal and written. * Dynamic, proactive attitude with a willingness to learn. * Attention to detail and willingness to develop analytical skills. * Present a professional appearance appropriate to the work environment. * Ability to interact effectively with guests and team members. * Basic organizational skills and ability to manage multiple tasks under supervision. * Willingness to meet deadlines and learning objectives. * Commitment to confidentiality and handling company information responsibly. * Availability to work shifts, including weekends, according to the internship schedule. * Positive attitude towards teamwork and collaboration. * Ability to work under supervision in a dynamic, results\-oriented environment. * Interest in creativity and continuous improvement. * Basic computer skills, especially in Microsoft Office application **Education and Requirement** * Currently enrolled students in a Bachelor's or Master's degree in Hospitality, Tourism, Business Administration, or related fields. * Fluency in Spanish and English (spoken and written) is required. * Availability to carry out an internship agreement with the educational institution. * No prior experience required, although academic or extracurricular experience related to customer service or tourism will be valued. * **Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

People & Culture Trainee638422329355551218

Indeed

People & Culture Trainee

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** Under the guidance of the People \& Culture team, this internship position is designed to support the daily operations of the department, providing a learning experience in a dynamic and professional environment. The intern will actively collaborate with different teams on key initiatives such as Employer Branding, Talent Acquisition, administrative management, and internal communication. **Main responsibilities and learning tasks:** * Support in the organization and follow\-up of recruitment processes (job postings, interview coordination, candidate communication, etc.). * Assist in the onboarding process for new colleagues. * Participate in internal communication and Employer Branding initiatives, including support with social media. * Provide support with administrative tasks in the department (document management, database updates, digital filing, etc.). * Assist in responding to inquiries from colleagues and leaders, offering guidance or directing questions to the right person. * Help foster a positive work environment based on open communication, collaboration, and mutual respect. * Take part in cross\-departmental projects and initiatives focused on employee well\-being. **Qualifications** To successfully perform in this internship position, the candidate should be able to fulfill each of the essential responsibilities satisfactorily. The requirements listed below represent the knowledge, skills, and/or abilities expected. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions: * Interest in the luxury hospitality sector and a desire to learn how a high\-end hotel operates. * Spanish fluency (spoken and written) is required; English is a plus. * Strong communication and writing skills. * Motivation to learn about labor regulations and Human Resources processes. * Proactive, solution\-oriented attitude, and willingness to contribute. * Enjoys teamwork and demonstrates a collaborative mindset. * Ability to interact comfortably with different people and environments. * Attention to detail and a strong sense of service quality. * Basic knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook). * Good organizational skills, ability to prioritize tasks and meet deadlines. * Discretion and a sense of responsibility when handling confidential information. * Flexibility and adaptability to various situations. * Positive attitude, motivation, and alignment with company values. **Education and Requirements:** * Current students pursuing a Bachelor's or Master's degree in Human Resources, Psychology, Tourism, Labor Relations, Business Administration, or related fields. * Availability of an internship agreement with an educational institution. * No previous experience required, although academic or extracurricular experience in related areas will be valued. * **Applicants are kindly requested to possess either EU citizenship or a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Cook - Meliá Zahara Resort & Villas (34978)638419041909771219

Indeed

Cook - Meliá Zahara Resort & Villas (34978)

***“The world is yours with Meliá”*** Continuing with Meliá means advancing on a journey without borders, taking advantage of the unlimited growth and development opportunities that our global family offers you. It means knowing that the world is yours and that your chances to work in different countries are within reach, all while remaining part of our great family. It means embarking on one of the most exciting journeys of your life, a journey where inspiration, personal and professional growth accompany you every step of the way. Are you ready to take charge of your professional career and explore inspiring new opportunities within Meliá? **REMEMBER:** Before submitting your application, **you must inform your direct supervisor and/or Hotel Director, as well as your Human Resources manager, of your interest in participating in the internal selection process**. Your direct supervisor will not have the authority to approve or block an application, but they must be properly informed. **Position Mission:** The Cook will be responsible for preparing and presenting high-quality dishes in accordance with hotel standards. They will collaborate with the kitchen team in creating exceptional culinary experiences, ensuring guest satisfaction and compliance with food safety and sustainability protocols. **What will you do?** * Prepare and cook dishes according to established recipes and standards, ensuring impeccable quality, presentation, and flavor. + Collaborate in menu planning and execution, participating in the integration of new culinary trends. \- Manage daily mise en place, ensuring all ingredients and materials are ready for service. \- Supervise and ensure proper handling, preservation, and storage of food. + Maintain the highest levels of hygiene and food safety by complying with established protocols. + Collaborate with the rest of the kitchen team and other departments to ensure smooth, high-quality service. + Participate in stock control and minimize food waste, aligning with the hotel's sustainability policies. **What are we looking for?** * Studies in Gastronomy, Culinary Arts, or related fields. * At least 2 years of experience as a cook in hotels, restaurants, or similar environments. \- Proficiency in modern and traditional cooking techniques; experience in international cuisine is desirable. \- Proactive, creative individual with attention to detail, capable of working under pressure and as part of a team. * Availability to work rotating shifts, including weekends and holidays. * Knowledge of English is desirable, especially for interacting with international guests and colleagues. **At Meliá, everyone is VIP** Outstanding professionals who make everyday operations easier and more exceptional. From newcomers to long-standing members, they all share unique and important qualities that make working at Meliá a constant growth opportunity and a passport to building your future wherever you want. Our warmth, closeness, and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling of belonging to a great family that includes people like you—**VIP** people. *At Meliá Hotels International, we are committed to* ***equal opportunities*** *between women and men* *in the workplace, supported by management commitment and the principles outlined in our Human Resources policies. Likewise, we promote throughout the organization a corporate culture committed to effective equality and raise awareness about the need for joint and comprehensive action.* *We strengthen our commitment to* ***equality and diversity****, avoiding any kind of discrimination, particularly based on disability, race, religion, gender, or age. We believe that* ***diversity and inclusion among our workforce is fundamental to our success as a global company****.* *Additionally, we support sustainable growth in our sector through a highly socially responsible team. In this sense, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, this becomes possible.* To protect yourself and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to be “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Sous Chef - Melia Zahara Villas & Resort (34633)638419042074911220

Indeed

Sous Chef - Melia Zahara Villas & Resort (34633)

***“The world is yours with Meliá”*** Continuing with Meliá means advancing on a journey without borders, taking advantage of the unlimited growth and development opportunities that our global family offers you. It means knowing the world is yours and that your opportunities to work in different countries are within reach, all while remaining part of our great family. It means embarking on one of the most exciting journeys of your life, a journey where inspiration, personal and professional growth accompany you every step of the way. Are you ready to take charge of your career and explore inspiring new opportunities within Meliá? **REMEMBER:** Before submitting your application, **you must inform your direct supervisor and/or Hotel Director, as well as your Human Resources manager, of your interest in participating in the internal selection process**. Your immediate supervisor will not have the authority to approve or block an application, but they must be properly informed. **Mission:** Responsible for the preparation/regeneration and presentation of food produced in the assigned kitchen area, performing duties efficiently while consistently meeting quality standards and established recipes for each requested dish, paying special attention to creativity, composition, seasoning, and presentation to ensure customer satisfaction and earn their recognition and preference. **Main Responsibilities:** * Organizes the storage room and refrigerators in their station to optimize product usage, continuously striving to achieve the highest levels of efficiency in resource utilization within their section and department. * Manages service effectively by coordinating the team and responding to operational needs. * Monitors all refrigerated products to ensure they are in good condition, using older stock first and setting aside newly arrived items for later use. Continuously checks that refrigerators and cold rooms maintain proper temperatures. * Carries out assigned production according to procedures and the presentation defined in quality standards, recipes, and photographs, monitoring portion control and ensuring waste remains at the minimum acceptable level. * Ensures all requests from dining areas are delivered efficiently and promptly, meeting required specifications regarding side dishes, cooking degrees, etc. * Complies with HACCP, safety, cleanliness, and hygiene regulations in all tasks, maintaining the highest standards of hygiene, cleanliness, and organization, minimizing risks from unsafe practices and ensuring food quality. * Ensures ingredients used in preparations meet quality, quantity, and yield standards, reporting any anomalies or deviations to their immediate supervisor. **What are we looking for?** * Minimum of 1 year of experience * Training in Gastronomy or related field * Teamwork skills, detail-oriented * Advanced English proficiency **At Meliá, everyone is VIP** Outstanding professionals who make everyday experiences easier and exceptional. From newcomers to long-tenured staff, they all share unique and important qualities that make working at Meliá a constant growth opportunity and a passport to building your future wherever you choose. Our warmth, closeness, and passion for what we do make working at Meliá an unforgettable experience, full of emotional moments and always with the feeling of belonging to a great family that values people like you—**VIP** people. *At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, supported by management commitment and principles outlined in our Human Resources policies. Likewise, we promote throughout the organization a corporate culture dedicated to effective equality and raise awareness about the need for collective and comprehensive action.* *We strengthen our commitment to equality and diversity, avoiding any form of discrimination, particularly based on disability, race, religion, gender, or age. We believe that diversity and inclusion among our workforce are essential to our success as a global company.* *Additionally, we support sustainable growth in our industry through a highly responsible human team. In this sense, our motto is “****Towards a sustainable future, from a responsible present****.” Thanks to all our collaborators, we make it possible.* To protect you and prevent fraud during recruitment processes, we invite you to review our recommendations on the "**Protect Your Application**" page. If you want to become “**Very Inspiring People**”, follow us on: **INSTAGRAM** **–** **TIKTOK** **–** **LINKEDIN** **–** **INDEED** **–** **GLASSDOOR**

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary

Indeed

Residence Manager

Job Title: Residence Manager Location : Location: ES\-Sevilla Overview: Yugo is the trusted name for student housing, globally. Every day we connect young people to opportunities and students to amazing spaces. Here at Yugo we like to do things differently. It's about people, the planet, and passion. We are looking for \#Futureshapers who want to positively influence and shape the lives of others. We want the people who make the most of the opportunities they’re given – they shape the future for themselves and for others. We are currently on the lookout for an experienced Residence Manager to lead our amazing team of Yugoers. Students are no mean feat, but you will be part of a team of awesome Yugoers across the globe, who will support you to ensure we are consistent in the service we provide to our students. Does this sound like you?* You are passionate about ensuring students live their best life * You are Bold, you are not afraid to challenge boundaries and try new things * You are True, you are a force for good, you act responsibly towards others and the planet. You are sustainability\-minded and want to help better the future. * You are Real, you take pride in what you do, and you own it * You are Open, you are open\-minded, open\-hearted, and open to new ideas Responsibilities: Reporting to the Area Manager here is a snapshot of what you will do:* Use your upbeat, outgoing personality to lead, mentor, and guide the team to ensure that the student space is running smoothly * Take full responsibility for the budget and P\&L, and the financial performance of the student space. * You’ll cross all the T’s and dot the I’s, to and ensure you are managing costs and maximizing profit for the property * Follow up on all sales opportunities and ensure the student space is at capacity through short term and long term lets * Drive sales and marketing activities to ensure the student space is full and all marketing channels have been utilized to their full potential * Manage ‘the good’ and turn around the ‘not so good’ \- meaning you will handle complaints and offer excellent student experiences to your students * Use your advanced knowledge of safety, security, compliance, and building management to ensure core operating procedures are adhered to, followed up on and we are providing a safe secure home to our students * Maintain and develop relationships with key players at the local universities, as well as internal and external suppliers – again here is that winning personality! * Be a smooth operator and ensure the smooth running of the operational calendar and student lifecycle from arrival, departure, and summer turnaround Qualifications: Sound good so far? Here’s what you’ll need:* Relevant experience running a residence within hotels, university/college. * Strong interpersonal and communication skills, including the ability to build and maintain quality relationships. * Experience within a fast\-paced, target driven environment with a strong focus on sales and marketing. * Being able to communicate fluently in Spanish and English. * Qualification and/or willingness to undertake training for Carbon Literacy. And the benefits? Well apart from working with an amazing team of people you will also receive:* Competitive salary with annual discretionary bonus (as per the Convenio Colectivo de Colegios Mayores). * 5 weeks' annual leave (25 days) \+ Additional 7 days of Easter and 8 days of Christmas. * Additional 'YuDay' which is a paid day off every year to spend as you wish to support your wellness journey. * Access to a whole host of perks like discounts on groceries, gym memberships, travel, and entertainment. * Social events and more! In our quest to change the world and inspire the change\-makers of tomorrow, we have a set of superpowers. We’re harnessing the power of our international presence, our passionate team, our pioneering spirit, our signature experiences, and our commitment to a truly diverse and inclusive workforce where every amazing employee feels valued and empowered. Having almost tangible advantages to ensure we are fully equipped to transform students’ lives for the better. So, if you are currently looking to get stuck into an exciting new opportunity where no two days are the same, we would love to hear from you. Click apply now! We can’t wait to meet you. Min: EUR €39,032\.00/Yr. Max: EUR €39,032\.00/Yr.

Av. de la Palmera, 38, 41012 Sevilla, Spain

€ 39,032/year

Indeed

Restaurant Manager

**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** The Restaurant Manager is responsible for overseeing the daily operations of the restaurant at Fairmont La Hacienda. Reporting to the Director of Food \& Beverage, this role ensures an exceptional dining experience for all guests by coordinating operational planning, optimizing resources and costs, and fostering a culture of service excellence. **Responsibilities** * Oversee and manage all restaurant activities, ensuring alignment with the gastronomic concept of Fairmont La Hacienda. * Ensure strict adherence to service standards (SOPs) and continuously work to improve the guest experience. * Manage food and beverage controls: inventory, costs, sales mix analysis, and stock handling. * Oversee accurate cash handling and compliance with established cash procedures. * Continuously train the team on product knowledge, menus, and service standards through hands\-on and assessment\-based training. * Monitor the presentation and quality of food and beverage offerings to ensure an outstanding guest experience. * Promote effective communication within the team, particularly during pre\-service briefings, to ensure coordination and awareness of VIP guests and daily expectations. * Participate in recruitment processes, conduct performance evaluations, and support team development and staffing decisions. * Support administrative tasks such as departmental reporting, strategic planning, and interdepartmental coordination. * Foster and maintain a culture of service, motivation, and professionalism within the team. * Constantly seek opportunities to improve operational efficiency, control costs, and increase restaurant revenue. * Cultivate relationships with frequent guests to build customer loyalty. * Maintain impeccable restaurant and team presentation, promoting a professional and organized image. **Qualifications*** Degree or diploma in Hospitality Management, Culinary Arts, Business Administration, or a related field. * Minimum of 3 to 5 years of experience in a similar leadership role within upscale or luxury hotel restaurants. * Fluency in both Spanish and English is required. * Proven ability to lead, coach, and develop high\-performing teams in a dynamic, service\-driven environment. * Strong knowledge of restaurant operations, service standards, cost control, and budgeting. * Experience in implementing and monitoring service procedures and quality standards. * Solid understanding of food and beverage trends and guest experience expectations in a luxury environment. * Proficiency in restaurant POS systems, Microsoft Office, and basic reporting tools. * Excellent interpersonal and communication skills, with a guest\-oriented mindset. * Availability to work flexible schedules, including weekends and holidays. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!

C. San José, 33, 11003 Cádiz, Spain

Negotiable Salary