Pastry Chef

Description

Position Summary: We are seeking a Pastry Chef to lead sweet production and create high-end gastronomic experiences in premium resorts. Key Highlights: 1. Leadership and management of pastry teams in premium resorts. 2. Creation and control of pastry offerings meeting high quality standards. 3. Personalization of customer experience and participation in special events. **WeMoveWise is looking for a Pastry Chef for an international leader in hospitality and leisure to lead sweet production and create high-end gastronomic experiences in premium resorts.** **Your Environment** Premium All-Inclusive resorts located in mountain and seaside destinations, featuring multiple dining outlets: high-volume buffets, plated service, bistro-style restaurant, live cooking stations, and special events. An international environment where leadership, pastry technique, and organization are essential. **Your Responsibilities** * Organization, coordination, and supervision of pastry production * Management and leadership of a team of 2–5 pastry chefs * Creation and control of pastry offerings for buffets and plated services * Supervision of buffet setup, presentation, and replenishment (600–1,000 covers per service) * Management of orders, stock, and cost control for the pastry department * Ensuring service quality and strict compliance with hygiene and food safety standards (HACCP) * Training, mentoring, and team development * Personalization of customer experience and participation in events and live cooking demonstrations **You Are** * A Pastry Chef with solid professional catering experience * A hands-on leader capable of organizing and motivating multicultural teams * Highly rigorous regarding quality, hygiene, and safety standards * Capable of managing high volumes without compromising excellence * Operational English required for daily work * French language skills desirable but not mandatory * Organized, solution-oriented, and customer-experience focused **What We Offer** * Seasonal contract * Accommodation included within the resort * Meals included * Travel expenses covered * Work in exceptional destinations * International and multicultural teams * Continuous training and real opportunities for career progression * High-value international professional experience **Location** Various resorts in France and Italy **Start Date** **Immediate / As per availability** Position Type: Full-time, Temporary Contract Duration: 6 months Salary: 2,126.00€ per month Benefits: * Housing expenses Language: * French (Desirable) * English (Desirable) Work Location: On-site