Cook for Residential Facility

Description

At Serunion, a collective catering company with over 30 years of experience in the sector, we are seeking top talent to join our centers. If you have experience and are looking for an opportunity to demonstrate your skills, this position is perfect for you! We are looking for **Cooks** for collective catering services to join several of our corporate centers in **A Coruña**. The selected candidate will be responsible for planning, preparing, and presenting meals for residents, large groups, or cafeterias, ensuring food quality and safety at all times. **We offer:** * Full-time schedule according to the Collective Agreement for Collective Catering. * Salary in accordance with the Collective Agreement for Collective Catering. * The opportunity to join a leading company that values and rewards the effort and dedication of its employees: continuous training plan, social benefits, professional development. **Responsibilities:** * Prepare dishes, ensure compliance with defined menus and technical specifications, and implement good practices. * Collaborate with the kitchen team to ensure proper organization and workflow. * Monitor ingredient and material inventory, placing orders when necessary. * Ensure compliance with hygiene and food safety regulations – HACCP recordkeeping. * Perform cleaning and maintenance tasks in the work area, and supervise the use of machinery, materials, and utensils. **We want your experience to be agile, clear, and human-centered. To achieve this, some stages of the selection process may be supported by Artificial Intelligence (AI) tools, with human review and decision-making. You may even receive a WhatsApp message containing a link to conduct your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, during the selection process.** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company’s success. Legal notice for candidates: In compliance with European Regulation 2024/1689, we inform you that during the management of your application, our company may use Artificial Intelligence (AI) applications as support tools to review and process job applications. These AI tools are used exclusively to improve efficiency and enhance the candidate experience throughout the selection process. However, we guarantee that these applications will always be supervised by our selection team—comprised of professionals who review and evaluate applications thoroughly and objectively. Final decisions in the selection process will always rest with human personnel, who consider the full scope of each candidate’s competencies and experience. With this notice, we reaffirm our commitment to transparency, equal opportunities, and respect for the rights of all candidates.* Preferably trained in Hospitality: Higher Technician in Restaurant Management, Technician in Cooking, or equivalent. * Demonstrable experience in the hospitality, collective catering, restaurant, or related sectors. * 1–2 years of experience in similar roles is valued. * Problem-solving individual with strong communication skills. * Team player. * Flexible availability.