Cook

Description

Job Summary: We are seeking a Cook or Station Chef to join an international hotel chain, preparing buffet items and conducting live cooking demonstrations while maintaining quality standards. Key Highlights: 1. Opportunity to conduct live cooking demonstrations and finish dishes in front of customers 2. Manage assigned station and work rotating service shifts 3. Maintain high standards of food quality and safety Work Location: The Alps, France. An international hotel chain is seeking a **Cook (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two-service shifts with management of the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer