We are seeking a fishmonger for a supermarket in Noja. Responsibilities include receiving raw materials, setting up the display counter, and handling, cutting, and selling all types of fish and seafood to customers. Fish butchering, as well as storage and handling in refrigerated or frozen chambers, are also required. Cutting tools such as knives, scissors, fish scalers, and cod knives are used, along with their sharpening. Vacuum-packaging and plastic-wrapping machines are also operated, in addition to other duties inherent to the position. The position is full-time, 40 hours per week, Monday through Sunday, on rotating morning and afternoon shifts, with rest periods established by law. * Minimum 6 months of experience in this role. * We seek a responsible individual with strong customer service skills. * Residency near the workplace is desirable. * Completion of compulsory secondary education (ESO).
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
