Chef

Description

Job Summary: We are seeking a chef with experience in South American cuisine; knowledge of typical Colombian products and language proficiency are highly valued. Key Highlights: 1. Experience in South American cuisine 2. Proficiency with typical Colombian products 3. Language proficiency: Spanish, English, and Italian We are looking for a chef to work at a venue in Ribamontán al Mar. Strong expertise in South American cuisine is essential, and familiarity with typical Colombian products is especially valued. A minimum of 6 months' experience in similar positions is required. Proficiency in Spanish, English, and Italian will be considered an asset. A permanent full-time employment contract is offered. Working hours will follow rotating shifts: morning shift (7:00 to 15:00\) and evening shift (15:00 to 23:00\), as well as split shifts (7:00 to 11:00 and 19:00 to 23:00\). Salary will be determined according to the applicable hospitality collective agreement.