Job Summary: We are seeking experienced cooks to prepare traditional Turkish dishes and sauces, and to organize and prepare orders. Key Highlights: 1. Preparation of traditional Turkish dishes and sauces 2. Order organization and preparation 3. Indefinite full-time contract Two cooks are required to prepare traditional Turkish dishes and sauces such as baklava, balik ekmek, dolma, döner kebab, köfte, lahmacun, meze, rahat lokum, testi kebab, and pomegranate molasses sauce. They will also be responsible for organizing and preparing orders. At least one year of experience in preparing these traditional Turkish dishes and sauces is required. This position offers an indefinite full-time contract, with working days from Wednesday to Sunday, split shifts from 12:00 to 16:30 and from 20:00 to 23:30, in Santander. Salary and rest periods follow the Cantabria Hospitality Collective Agreement. Immediate start is required.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
