At the Formació i Treball Foundation, we continue to grow! Would you like to join an organization with real social impact? Every day, we work towards the labor insertion and training of people in situations of vulnerability. Our mission is clear: to promote equal opportunities and support individuals throughout their reintegration process into the labor market. We believe that continuous training, sustainability, and dignified employment are key drivers of personal change and development. We are currently seeking a dynamic, solution-oriented professional with experience in the food service and hospitality sector to join us as Catering Operations Manager. If you have the ability to lead teams, coordinate services, and ensure flawless operational catering… we want to meet you! - Prepare material orders for each event. - Compile the list of staff required for each service. - Train and monitor assigned staff. - Coordinate end-to-end catering service operations and logistics. - Prepare materials according to the production schedule and ensure proper service delivery with assigned staff. - Organize and plan setup, execution, collection, and cleaning. - Supervise and support staff during services. - Client service and incident resolution. * Minimum 2 years’ experience in similar roles involving coordination of catering services and operational management. * Higher Vocational Education Diploma (FP de Grau Superior) * English (Advanced spoken and written) * Catalan (Advanced spoken and written) * Spanish (Advanced spoken and written) * Competencies / Knowledge: - Leadership: Ability to guide teams, motivate, and ensure goal achievement. - Organization and Planning: Efficient management of time, tasks, and resources. - Clear and Empathetic Communication: Conveying information in an understandable and respectful manner. - Responsibility and Autonomy: Capacity to work rigorously and independently. * Driving License: B * Permanent employment contract * Full-time position * Gross monthly salary: €1,666 * Additional relevant information: Permanent full-time contract. Flexible working hours: Monday to Friday, with possibility to adapt schedules to better balance personal and professional life. Stability and growth: You will join an organization undergoing constant growth, with a strong social focus. Inclusive environment: You will work in a diverse setting committed to equal opportunities. Professional development: We invest in our team’s growth through continuous training, mentoring, and internal promotion. Contributing to a purpose-driven brand: You will work at D’ins, our hospitality school founded in 2013, which promotes labor insertion and healthy eating while minimizing food waste through upcycling cuisine—a circular economy model delivering triple impact.