Kitchen Assistant

Description

Job Summary: We are seeking a chef or kitchen assistant for a boutique hotel in La Zubia, Granada, where preparing dishes is combined with providing warm, personalized customer service in a tranquil, natural setting. Key Highlights: 1. Tranquil surroundings immersed in nature 2. Emphasis on order, quality, and attention to detail 3. A role combining cooking and direct customer service * El Balcón de las nieves * Granada * * ### **Experience** No experience required * ### **Salary** Compensation not specified * + ### **Area \- Position** **Hospitality, Tourism** - Head Waiter/Waitress + ### **Category or Level** Middle Management + - ### **Vacancies** 1 - ### **Applicants** 1 - * ### **Contract** Fixed-term contract * ### **Working Hours** Full-time Ongoing recruitment process. ### **Responsibilities** We are a boutique hotel in La Zubia, Granada, and we seek a chef or kitchen assistant who combines kitchen work with close, personal customer interaction. The role involves dish preparation, kitchen organization and cleaning, as well as direct customer contact (e.g., explaining dishes, assisting during service, or offering friendly, attentive service). This is a tranquil, nature-immersed environment where order, quality, and meticulous attention to detail take priority over speed or high-volume output. ### **Requirements** 20 hours per week; 2 days off; 7:30 PM to 11:30 PM. General requirements: – Experience in cooking or related training (not mandatory if strong attitude is demonstrated) – Organized, clean, and responsible individual in the workplace – Positive attitude and ability to work effectively in a team – Skill in delivering warm, personable customer service – Ability to communicate in English – Capacity to work in an organized manner without causing stress to the team – Commitment and desire for long-term stability