Kitchen Assistant - Hotel Granada 4*

Description

Job Summary: We are seeking committed and agile kitchen assistants to support the team in the preparation and cooking of dishes, ensuring order and cleanliness. Key Highlights: 1. Support in the preparation and cooking of dishes. 2. Team collaboration to deliver a high-quality gastronomic experience. 3. Continuous learning of culinary techniques. DESCRIPTION Are you passionate about the culinary world and do you enjoy working in dynamic environments where quality and teamwork are essential? At Pierre \& Vacances, Europe's leading provider of tourist accommodation, we are looking for committed, agile kitchen assistants eager to develop professionally within a team that values both its guests and its employees. **Your Mission** You will support the kitchen team in the preparation and cooking of dishes, participating in basic production tasks while ensuring order, cleanliness, and compliance with the establishment's standards. ‍ **Your Responsibilities** You will be part of the kitchen team, collaborating in the preparation and cooking of dishes to ensure a high-quality gastronomic experience for our guests. Your main responsibilities will include: * Handling and preparing raw ingredients for dish preparation. * Assisting chefs in recipe preparation and execution. * Preparing simple dishes such as salads, side dishes, pasta, and appetizers. * Plating and basic presentation of dishes. * Cleaning work surfaces, utensils, and kitchen equipment. * Maintaining order and cleanliness in refrigerated chambers and storage areas. * Checking stock levels and assisting with inventory management. * Continuously learning culinary techniques, menus, and the establishment's menu offerings. * Complying with hygiene, food safety, and occupational risk prevention regulations. REQUIREMENTS * Demonstrable experience in this role or a similar position * Excellent organizational skills and ability to learn quickly * Knowledge of cooking techniques. * Required certifications * Food Handler Certificate * Preferred: studies related to cooking techniques, gastronomy, etc.