Job Summary: A major hotel chain is seeking a Chef or Station Head to prepare and arrange buffet items, perform live cooking, and maintain food quality and safety standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of customers 2. Management of the assigned station across two daily service shifts 3. Maintenance of food quality and safety standards Workplace: Alps, France. An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Head** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time schedule; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access are included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of customers. * Work two daily service shifts while managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
