Job Summary: We are seeking a Chef to prepare and cook food, plan menus, manage inventory, and coordinate the team in a hospitality environment. Key Highlights: 1. Preparation and cooking of high-quality food 2. Creative menu planning 3. Coordination and supervision of the kitchen team Job Description At Alannia Resorts, a leading chain in the holiday and camping resort sector in Spain, we are looking to hire a Chef for our Alannia Costablanca team at one of our establishments. **Responsibilities:** \- Food preparation and cooking: Prepare dishes according to established recipes, applying appropriate culinary techniques while ensuring quality and presentation. \- Menu planning: Design balanced and appealing menus, taking into account ingredient seasonality and diners' preferences. \- Inventory control and provisioning: Manage procurement of raw materials, monitor stock levels, and place orders to ensure continuous kitchen supply. \- Maintenance of hygiene and food safety: Ensure kitchen cleanliness, proper food storage, and compliance with health regulations. \- Kitchen team coordination: Assign tasks to kitchen assistants, supervise their work, and collaborate with other staff to guarantee efficient service. **Requirements:** \- Minimum 1 year of experience as a Chef. \- Own vehicle required. \- Availability to work Monday through Sunday, including holidays. Employment Type: Full-time, Temporary contract Contract Duration: 10 months Salary: €1,400.00–€1,600.00 per month Benefits: * Flexible working hours Experience: * Kitchen experience: 1 year (Preferred) Work Location: On-site employment