Job Summary: We are seeking a Cook or Chef de Partie to prepare and arrange buffet items, perform live cooking, and manage the assigned station while maintaining quality standards. Key Highlights: 1. Opportunity to perform live cooking in front of customers 2. Management of the assigned station during two service shifts 3. Maintenance of food quality and safety standards Workplace: The Alps, France. An international hotel chain is seeking a **Cook (Buffet \& Live Cooking) / Chef de Partie** for the season in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work two-service shifts with management of the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Workplace: The Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
