




Job Summary: WeMoveWise is seeking Pastry Cooks to create memorable sweet experiences at premium resorts in France and Italy, within an international environment where technique and creativity are essential. Key Highlights: 1. Daily production of high-level pastry and confectionery. 2. Collaboration in an international and multicultural environment. 3. Continuous training and opportunities for career progression. **WeMoveWise is recruiting Pastry Cooks (Pastry Cook) for an international leader in hospitality and leisure to create memorable sweet experiences at premium resorts in France and Italy.** **Your Environment** Premium All-Inclusive mountain resorts with multiple dining outlets: high-end buffets, plated service, bistronomic restaurants, live cooking stations, and special events. An international environment where pastry technique, precision, and creativity make the difference. **Your Responsibilities** * Daily pastry and confectionery production according to resort standards. * Preparation and replenishment of large-volume buffets (600–1000 covers per service). * Support for plated-service restaurants and bistronomic outlets. * Participation in live cooking demonstrations and gastronomic events. * Strict adherence to hygiene and food safety standards (HACCP). * Organization and cleaning of your workstation. * Collaboration with the kitchen team and support for junior staff. **You Are** * A Pastry Cook with a minimum of 2 years’ professional experience in the restaurant industry. * Rigorous regarding processes, timing, and quality standards. * Capable of handling high volumes without compromising precision. * Autonomous, well-organized, and able to maintain a strong production pace. * French or English language proficiency is not mandatory, but basic comprehension for daily work is required. * Positive attitude, strong team spirit, and customer orientation. What We Offer * Seasonal contract. * Accommodation included within the resort. * Meals included. * Travel expenses covered. * Work in exceptional destinations (mountain regions). * International and multicultural teams. * Continuous training and genuine opportunities for career progression. * International experience valued on your CV. **Location** Peisey Vallandry – Serre Chevalier (France) Pragelato (Italy) **Start Date** Immediate Join us to shine on the plate and create unique experiences! Position Type: Full-time, Temporary Contract Duration: 6 months Salary: 2,126.00€ per month Benefits: * Housing allowance Application Questions: * Are you available to relocate to another country with accommodation provided? * Do you hold an EU passport or a work permit for France (a Spanish work permit is not valid)? Language: * French (Desirable) * English (Desirable) Work Location: On-site


