Cook

Description

Job Summary: We are seeking an experienced cook specializing in Dominican cuisine, responsible for menu design, menu development, and procurement management. Key Highlights: 1. Experience in preparing Dominican cuisine 2. Menu and menu design and development 3. Assessment of cleanliness and order in the work area We seek a cook with experience in preparing and crafting traditional dishes of Dominican cuisine. The selected candidate will be responsible for designing and developing menus and menu cards, as well as compiling the shopping list required for the kitchen’s proper operation. The ability to maintain cleanliness and order across all work areas will be highly valued, ensuring a safe and professional environment. This position is based in Llanes. The contract will be permanent and full-time, with an annual gross salary of 19\.358,40 €.