Position Summary: We are seeking a chef with experience in Indian cuisine and knowledge of Ayurvedic and pranic nutrition to prepare meals aligned with well-being. Key Points: 1. Specific experience in Indian cuisine 2. Knowledge of Ayurvedic and pranic nutrition 3. Preparation of balanced meals aligned with well-being We are looking for a person for a chef position in Ribadeo (Lugo), with specific experience in Indian cuisine. Knowledge of Ayurvedic and pranic nutrition, as well as preparation of balanced meals aligned with physical, mental, and energetic well-being, will be especially valued. This is a permanent full-time contract. Minimum requirements include a Higher Vocational Training Diploma in Cooking or equivalent qualification, English level B1, and at least 24 months of demonstrable prior experience.