In the food industry, production operators are sought to join a work team. The role is essential in producing high-quality products, ensuring compliance with established standards. Main responsibilities include monitoring production processes, managing parameters to ensure product quality, and resolving basic machinery issues. It is also important to report failures to the supervisor, assist in maintaining a safe working environment, oversee the operation of production lines, and perform basic equipment cleaning tasks. Experience in production lines within the food sector is required, along with availability to work rotating shifts, a class B driver's license, and access to a personal vehicle. The ability to work in a team, solve problems, adapt to a dynamic environment, pay attention to detail, and commitment to quality are important. Possibility of job stability is offered.