Cook

Description

We are looking for an experienced cook to join a collective catering facility in the city of Valladolid. The main responsibility is to prepare lunches and dinners for a group of approximately 19 people. Job responsibilities include daily menu preparation, monitoring and recording APPCC protocols, and managing orders in collaboration with the coordinator. During weekends, setting up and dismantling the dining area will also be required. A temporary part-time contract is offered, with working hours from Monday to Sunday according to the assigned schedule. At least three months of prior experience in a similar position is required, and culinary training will be valued. We seek a dynamic, detail-oriented individual who values order and quality, enjoys teamwork, and resides in Valladolid or its surrounding areas.