Cook

Description

Job Summary: We are seeking a Cook (buffet & live cooking) / Station Chef to prepare and present food items, perform live cooking in front of guests, and maintain quality and food safety standards. Key Highlights: 1. Dynamic role involving buffet preparation and live cooking in front of customers 2. Management of the assigned station and shift work covering two service periods 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain is looking for a **Cook (buffet \& live cooking) / Station Chef** for a seasonal position in the French Alps (06/22/2026–10/31/2026, 132 days). **Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, finishing dishes in front of guests. * Work in shifts covering two service periods, managing the assigned station. * Maintain the resort's quality and food safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer