Job Description Prestigious restaurant in the center of Tarragona is looking for cooks specialized in Japanese cuisine; we are seeking individuals with a positive attitude, eager to learn and grow within a prestigious restaurant. Our working conditions will exceed your expectations. People and product quality, together with excellent customer service, are our priorities. Join our team if you want to progress and grow. Minimum Requirements: \- Requirements to join Bokoto Demonstrable experience in Oriental cuisine and Sushi, tempuras, and hot kitchen in general, minimum 2 years. Knowledge of fish cleaning, tuna, salmon, and gilt-head bream. Knife handling and cutting techniques. Handling of raw materials and their utilization. Order, cleanliness, and punctuality. Ability to learn and work in a team. Schedule: \- 12 to 16 and from 20 to 00, Monday through Sunday, with two days off per week Functions of a SUSHIMAN: Will be responsible for the proper operation of the sushi station under the supervision of the head chef. Will communicate directly with the head chef. Will prepare and finish specific dishes of the assigned station, paying careful attention to presentation and assembly of requested items (hosomakis, nigiris, traditional rolls, tempura rolls, special rolls, etc.). Will participate in inventory control, preservation, and storage of goods. Will carry out preparation, seasoning, and presentation of dishes using appropriate techniques (rice preparation, fish cleaning and cutting). Will assist in ordering and preserving raw materials and ingredients used in the kitchen. Will collaborate in the setup, service, and breakdown of kitchen mise en place. Will review and monitor kitchen equipment, reporting any issues accordingly. Will control and ensure proper storage and utilization of provided products. * Experience 2 years. Demonstrable experience in sushi preparation for 2 years. Preparation of sushi and oriental food. Preparation of rice dishes. Knowledge of fish cleaning, tuna, salmon, gilt-head bream, eel. Knife handling and cutting techniques * Catalan (spoken Superior, written Basic) * Competencies / knowledge: The competencies of a SUSHIMAN:  Stress tolerance. Behaving professionally and calmly in all circumstances and being able to control them.  Teamwork. Having the ability to interact with the group in complete harmony and understanding.  Flexibility. A sushiman must be capable of efficiently completing multiple tasks simultaneously and adapting to any changes that may arise.  Emotional intelligence. Management and control of your own emotions and those of others.  Planning and organization. When you achieve order in the kitchen, tasks are completed more quickly and food quality improves. * Permanent employment contract * Full-time * Gross monthly salary from '1900' to '2000' * Other relevant information: Two days off per week