Cook

Description

Job Summary: We are seeking a Cook or Station Chef to prepare and arrange buffet items, perform showcooking, and manage a station at a resort. Key Highlights: 1. Essential culinary experience for buffet and showcooking roles 2. Management of assigned station and shift-based service work 3. Maintenance of high standards of quality and food safety Work Location: Alps, France. An international hotel chain is looking for a **Cook (buffet \& showcooking) / Station Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time schedule; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, finishing dishes in front of guests. * Work two-service shifts while managing the assigned station. * Maintain the resort’s quality and food safety standards. **Requirements:** Minimum 2 years of culinary experience; team management experience is valued. English and French are valued but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer