Cook

Description

The cook position in Gijón (Asturias) involves preparing meals, lunches, and snacks; setting up dining carts and tables; serving food; cleaning kitchenware and the kitchen; placing orders; receiving goods; and completing the APPCC register. Previous experience in institutional catering is required, along with formal training in cooking and gastronomy or related qualifications. The terms include a six-month temporary contract, full-time work from Monday to Friday, 10 a.m. to 5 p.m., with salary and conditions according to the State Framework Agreement for Services for Dependent Persons.