Description
In Logroño, personnel are sought to work at a winery in the wine industry. Main duties include grape reception, facility cleaning, wine transfer between tanks, bottling line tasks, grape selection, assistance with treatments and filtration, as well as other functions inherent to the position.
The contract is full-time, with 40 weekly hours scheduled from Monday to Sunday, on a split shift from 08:00 to 18:00, including statutory breaks. This is a temporary position requiring availability to adapt to the harvest rhythm and the winery’s operational needs.
Prior experience in similar tasks within the wine industry is valued, as well as the ability to work in a team and perform physically demanding tasks. The location is in Logroño, offering a dynamic environment amid active sector operations.
* Experience in a similar position.
* We seek a candidate available to start immediately.
* Residence near the workplace is an advantage.
* Personal vehicle available.
* Food Handler Certificate.
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* Compulsory Secondary Education (ESO).