Description
We are seeking personnel to work on the production line of a food industry company located in Agoncillo. Tasks include changing tools, performing adjustments and calibrations, and checking the operation of industrial machinery. You will also prepare mixtures and add required raw materials, start up production lines, and carry out quality controls. Another key responsibility is preparing production reports as requested by the Quality Department, as well as keeping your workstation and the production area clean and orderly.
The contract is full-time, with 40 hours per week scheduled from Monday to Friday. Working hours are rotating, covering morning, afternoon, and night shifts between 06:00 and 22:00, with breaks as stipulated by law.
* Minimum one year of experience in similar positions.
* We seek a proactive and responsible individual.
* Living close to the workplace is desirable.
* Basic user-level proficiency with office software.
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* Food Handler's Certificate is an advantage.