Restaurant located in the Hormilla industrial park is seeking a cook to join its team. A permanent full-time contract of 40 hours per week is offered. The schedule is flexible, allowing work either in the mornings or afternoons, and includes weekends. Possession of a food handler certificate is mandatory, as is demonstrable experience in this role. Candidates proficient in core kitchen duties—such as dish preparation, station organization, and maintenance of the work area—will be preferred. Applicants lacking the required experience are kindly requested not to apply.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
