A cook (male or female) with experience in Dominican cuisine is needed in Oviedo (Asturias). Main responsibilities include preparing and presenting typical dishes from the Dominican Republic, using authentic ingredients and traditional techniques. Solid knowledge of Dominican gastronomy—both recipes and flavors—is required. The contract is an indefinite intermittent full-time contract, with a weekly working schedule of 40 hours. The salary complies with the Collective Agreement for the Hospitality Sector of the Principality of Asturias.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
