**Description:** ---------------- At Serunion, a collective catering company with over 30 years of experience in the sector, we are looking to hire an experienced **Kitchen Assistant** with background in institutional catering. **Main responsibilities will include:** * Properly arranging tools, utensils, and work materials. * Organizing refrigerators and cabinets. * Cleaning all utensils used in food preparation (pots, trays, pans, ladles, spatulas, knives, etc.) * Preparing raw ingredients (potatoes, tomatoes, lettuce, peppers, onions, garlic, eggs, etc.) * Making stocks, salads, sauces, and participating in inventory management. * Assisting the chef during service. * Cleaning and organizing your workstation and helping maintain overall kitchen cleanliness. **We offer:** * Part-time schedule, 20 hours per week, Monday through Sunday, rotating shifts of **10:30 AM to 3:30 PM and 6:30 PM to 9:30 PM** * Stable employment contract. * Salary according to collective agreement. * **Immediate hiring** within a leading catering company with national presence and part of a major international group. **At Serunion, we aim to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to our company's success. We encourage you to apply and become part of our inclusive team!** **Requirements:** --------------- * Minimum of 1 year of experience in institutional kitchens (schools, hospitals, care homes, etc.) required. * Experience working in high-volume production kitchens. * Preferably trained in Hospitality or Tourism. * Strong customer orientation.