**Offer:** ***Autonomous Head Chef – Catering Company.*** We are looking for an experienced **Head Chef** in catering to collaborate on a **freelance basis** in the organization and execution of gastronomic events. **About Sensoria:** Founded in Madrid, Sensoria was born with the vision of transforming the way gastronomic events are conceived, offering an exclusive culinary experience based on Mediterranean haute cuisine and a strong commitment to sustainability. Today we are much more than a catering service: we want every celebration to be a sensory, aesthetic, and sustainable experience where every detail matters and every flavor moves. **Responsibilities:** \- Prepare and cook dishes according to the menu established by the catering company. \- Monitor inventory and manage raw material stock. \- Ensure compliance with food hygiene and handling regulations. \- Participate in plating and presentation of dishes during events, when necessary. **Requirements:** \- Must be registered as self-employed and able to issue invoices. \- Must have professional liability insurance. \- Proven experience in catering or gastronomic events. \- Intermediate or advanced vocational training in Culinary Arts and Gastronomy or equivalent Professional Certification will be valued. \- Own vehicle and availability to travel to events. **Conditions:** \- Service-based collaboration, without employment relationship. \- Estimated compensation: €200\-€400 per event, depending on size and duration. \- The professional manages their own time and may work with other clients. \- Possibility of ongoing collaboration with several events per month. **Interested candidates should send CV and brief introduction to** **info@sensoriacatering.com.** Job type: Self-employed Salary: €20.00\-€30.00 per hour Work Location: On-site