A production operator is needed to join a company in the food industry. The responsibilities of the position will include various essential tasks within the workshop, ranging from packaging and filling products to continuously supplying the production line. Daily duties include collecting and properly handling food items. The use of measuring tools, as well as small parts and components, will also be required. Quality control of the final product and meticulous recording of production data will be key aspects. Additionally, the role involves performing cleaning and organizing tasks in the work area to ensure an efficient operational environment. The working hours are full-time, 40 hours per week, from Monday to Friday. Shifts will rotate between 06:00 to 14:15 and 14:00 to 22:15, always respecting legally mandated breaks. * Minimum of 6 months of experience performing similar duties, preferably in the food, meat, or related industries. * We are looking for a versatile, committed, and proactive individual. * Residence near the workplace is a plus. * Must have a personal vehicle to commute to the job location. Completed ESO.