**Kitchen (buffet + brunch)** * Prepare simple hot dishes: scrambled eggs, fried eggs in batches, bacon, sausages, baked beans, pancakes, potatoes, etc. * Set up and continuously replenish the breakfast buffet (cold items, hot items, fruit, pastries, dairy products, and beverages). * Prepare brunch dishes to order: eggs Benedict, toast, bowls, hummus, etc. * Set up, present, and ensure quality control of all prepared items. **Dining Area / Customer Service** * Restock the buffet area, ensuring order and cleanliness. * Assist with serving brunch dishes. * Provide timely customer assistance as needed (explain options, resolve questions, maintain a carefully curated experience). **Cleaning, Safety, and Organization** * Strict adherence to food hygiene and handling standards. * Basic cleaning and maintenance of kitchen, buffet area, and equipment. * Monitor portion loss and properly manage waste. **Operational Management** * Assist with ordering and stock control. * Prepare mise en place for the following day. * Collaborate as a team to ensure coverage during breaks and weekend rotations.