Chef

Description

Job Summary: We are seeking an experienced chef to join a dynamic team, responsible for food preparation, cooking, and plating, ensuring hygiene and gastronomic quality standards. Key Highlights: 1. Joining a dynamic team focused on gastronomic quality. 2. Opportunities for professional growth. 3. A positive work environment. **Job Description** We are looking for an experienced chef with a minimum of 3 years’ verifiable experience in professional kitchens to join a dynamic team committed to gastronomic excellence and high-quality service. The selected candidate will be responsible for food preparation, cooking, and plating, ensuring compliance with hygiene, food safety, and kitchen organization standards. **Main Responsibilities** * Preparing and cooking dishes according to technical specifications and establishment standards. * Organizing and maintaining the kitchen in optimal cleanliness and hygiene conditions. * Proper control and storage of raw materials and products. * Managing cooking times and coordinating during service. * Assisting in developing daily specials, menus, and gastronomic improvements. * Supervising proper use of kitchen equipment and utensils. * Complying with HACCP regulations and food safety standards. * Collaborating closely with other kitchen and front-of-house staff. **Essential Requirements** * Minimum 3 years’ experience as a chef. * Solid knowledge of Mediterranean, traditional, or international cuisine. * Ability to work under pressure and as part of a team. * Strong organizational skills, cleanliness, and attention to detail. * Flexible availability. **Desirable Qualifications** * Formal training in Hospitality or Culinary Arts. * Experience in high-volume restaurants. * Knowledge of cost control and inventory management. * Food handling certification. **What We Offer** * Permanent contract. * Full-time schedule. * Competitive salary based on experience and merit. * A positive work environment. * Opportunities for professional growth. * Immediate start. **Ideal Candidate Profile** We seek a responsible, proactive, and gastronomy-passionate individual with initiative and commitment to service quality. Salary: €1,400.00–€1,600.00 per month Work Location: On-site employment