**\*\* Pastry Chef – Kitchen Assistant for brunch café\*\*** **Job Description:** In our brunch-style café, we are looking to hire a dynamic and passionate individual for pastry. Main responsibilities include preparing crepes, pancakes, cakes, cupcakes and homemade desserts, as well as providing kitchen support. Fast-paced working environment due to the production of high-quality items. We are not looking for a traditional hot-dish cook, but someone skilled in sweet doughs and brunch specialties. What we offer: ✨ A pleasant work environment within a young team. ✨ Rotating shifts (morning or afternoon) ✨ Job stability, part-time schedule (between 25 and 30 weekly hours) ✨ Salary according to collective agreement Requirements: ✅ Experience in pastry or strong willingness to learn. ✅ Responsible, clean and organized person. ✅ Commitment and enthusiasm for handling artisan products. Employment type: Full-time, Part-time, Permanent contract, Temporary contract Scheduled hours: 30 per week Benefits: * Flexible scheduling Experience: * Kitchen: 1 year (Required) Job location: On-site