Job Summary: Grupo MAS is seeking a Prepared Dishes Coordinator to lead the launch of new projects and oversee the operation of the prepared meals department. Key Highlights: 1. Lead the launch of new projects in the food sector. 2. Professional development opportunities within an expanding project. 3. Ongoing training provided by the company for in-depth knowledge. Are you passionate about the food industry and looking for a challenge where you can lead the launch of new projects? At **Grupo MAS**, we continue to grow and are seeking a **Prepared Dishes Coordinator** to monitor and provide comprehensive support to our ready-to-eat dishes project. ### **What will be your mission?** Your primary objective will be to supervise the proper functioning of the prepared dishes project across our sales points, ensuring quality standards, excellence in customer service, and profitability of the product range. ### **Your main responsibilities:** * **Operational and Product Range Management:** Monitor products on sale at the start and end of each shift, reviewing stock replenishment, product rotation, and product range alternation to minimize losses. * **Food Quality and Safety:** Verify compliance with HACCP plans in coordination with the Quality Department (temperature control, traceability, cross-contamination prevention, and cleaning). * **Commercial Promotion:** Implement commercial plans together with store managers and supervisors, focusing on "theatricalization" and visual presentation of the counter to make our offering more attractive. * **Team Management and Training:** Lead onboarding and ongoing training of staff at the point of sale, instructing them on suggestive selling techniques and customer service protocols. * **Liaison and Continuous Improvement:** Act as the liaison with the Central Kitchen to resolve issues, report improvement opportunities, and conduct ongoing competitor monitoring (offerings, pricing, and services). * **Administration:** Technical document management, including ingredient and allergen control. ### **What are we looking for?** * **Education:** Minimum qualification of **Vocational Training Level 2 (Intermediate)**. Holding a **Technical Qualification in Food Production** will be highly valued. * **Experience:** Minimum of **6 months** of team management experience is essential. * **Knowledge:** Additional training in hygiene plans, sales techniques, and customer service. * **Competencies:** We seek a leader with a strong service orientation, excellent planning and organizational skills, and a results-driven mindset. ### **What do we offer?** * **Company-provided training:** Includes an initial 3-month training period to thoroughly familiarize you with our processes. * Join a solid company grounded in values of commitment, honesty, and teamwork. * Professional development opportunities within a rapidly expanding project. **If you meet the requirements and wish to join the Grupo MAS family, we want to meet you!**
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
