Do you have experience leading teams in the restaurant industry and are you passionate about comprehensive restaurant management? This is your opportunity to join a solid and growing group! We are looking for a Restaurant Manager for a Mediterranean cuisine restaurant located in the center of Seville. The goal is to lead its daily operations and actively participate in its growth. **Main responsibilities:** * Full management of the restaurant. * Coordination and leadership of a team. * Scheduling, staff selection, and development. * Management of purchases, suppliers, inventory, and forecasting. * Proposal and implementation of operational and strategic improvements. * Personalized attention to key customers. * Monitoring and reporting of results. **Who we are looking for:** * Previous experience in restaurant direction or management. * Proactive profile, problem-solving oriented, with strategic vision. * Leadership and team management skills. * Willingness to contribute ideas and grow within an experienced group. **We offer:** * Joining an iconic restaurant in Seville. * Competitive salary, adjusted according to experience and professional profile. * 40-hour workweek on split shifts (lunch and dinner services). * 2 days off per week. * Permanent contract. If you are interested in leading a promising project and becoming part of an experienced team, we look forward to receiving your application. REQUIREMENTS * Experience leading work teams. * Experience in the restaurant industry. * Intermediate to advanced English level. 40-hour workweek on split shifts (lunch and dinner services). Job type: Full-time, Permanent contract Work location: On-site