Job Summary: We are seeking experienced kitchen professionals for various roles, from fish and seafood station chef to production and high-volume service cooks. Key Highlights: 1. Specialization in fish and seafood 2. Mastery of traditional Andalusian cuisine and frying 3. Ability to work at high volume and under low pressure We are looking for a fish and seafood station chef. Requirements: \- Experience in cleaning, filleting, and cooking fish \- Proficiency in Andalusian frying and traditional cooking \- Organization of the station and service control \- High-volume experience We are looking for a cook for production and mise en place. Responsibilities: \- Preparation of base dishes (stews, stocks, escabeche, fried items) \- Daily production organization \- Quality control Profile: \- Experience in traditional cooking \- Organized and consistent individual \- Capacity for high-volume work We are looking for a cook for high-workload services. Requirements: \- Speed and organization \- Experience in high-volume restaurants \- Ability to work under pressure Employment Type: Full-time, Permanent contract Salary: 21\.500,00€\-23\.000,00€ per year Work Location: On-site employment
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
