We are looking for a Pastry Chef for a Michelin-starred Restaurant Are you passionate about haute cuisine pastry and want to be part of a creative and demanding team? Our Michelin-starred restaurant is seeking a Pastry Chef with experience in high-level gastronomy, impeccable technique, and a desire to innovate. What you will do: \- Prepare desserts and petit fours with precision and creativity \- Collaborate in the development of new culinary proposals \- Contribute to unique dining experiences for our guests Requirements: \- Experience in high-end restaurants (ideally with a Michelin star or similar) \- Knowledge of modern pastry techniques \- Passion, attention to detail, and teamwork We offer: Being part of an excellence team Continuous growth and learning Stable contract and competitive conditions If you want to join our project, send your CV to rrhh@canabota.es with the subject line *"Pastry Chef Michelin"*. Job type: Full-time, Permanent contract Work location: On-site