Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section
- Lunch service only

JOIN OUR TEAM! We are continuing to grow and are looking to hire an experienced cook and waiter/waitress for our team. We currently operate two restaurants: * One in the center of Gijón. * Another on the outskirts, specializing in events, weddings, weekly menus, and à la carte service. What do we offer? ✅ A pleasant working atmosphere. ✅ Continuous work schedule. ✅ Job stability and opportunities for growth within the company. ✅ The chance to join a young, dynamic, and constantly evolving team. If you love the hospitality industry, are committed, and eager to work, we want to meet you! * Send your resume via private message or to the email address indicated in this job posting. Job type: Full-time Salary: €1,500.00–€1,800.00 per month Work location: On-site employment

David Muñoz
Indeed · HR