Line Cook - Saint Tropez, France

Job Summary: We are seeking a Line Cook to autonomously manage the fish section, including cutting and cooking. Key Highlights: 1. Autonomous managem
- Autonomous management of the fish section
- Lunch service only

DESCRIPTION **Join us in continuing to cook this story!** At **GOIKO**, we want to prepare the most delicious burgers and deliver a unique experience. With summer just around the corner, we’re excited to share this season with you and continue offering unforgettable moments to our guests. That’s why we’re looking for **people with a positive attitude and strong enthusiasm to join our dining room and kitchen teams for the summer season**, spreading good vibes to everyone who visits us. Whether you love interacting with people or prefer to shine behind the stovetop, you’ll find your place here. It doesn’t matter whether you have formal training or prior experience—what truly counts is your energy, commitment, and eagerness to learn. In this team, we believe in diversity, inclusion, and the idea that each of us contributes uniquely according to our individual abilities. **Why is GOIKO your best choice this summer?** * Temporary summer campaign contract. * Salary and conditions in accordance with the collective agreement for restaurant brands. * Part-time shifts so you can still enjoy summer. * Shift and day-off scheduling. * Opportunities for indefinite hiring or participation in future campaigns. * And the best part… a 40% discount across the entire GOIKO Group! We look forward to your application so we can meet you! REQUIREMENTS **Are you interested in joining us?** Take a look at the requirements—but don’t forget to bring along plenty of enthusiasm and a willingness to learn! * Work permit. * Social Security affiliation number. * Immediate availability. * Flexible schedule and weekend availability. * Disability certificate (if applicable). * Personal vehicle or residence near the location. * Strong motivation to work and grow with us.
David Muñoz
Indeed · HR