Bakers

Description

Job Summary: We are seeking staff to produce bread and pastries daily, performing dough mixing, baking, and fermentation control, with initial training provided. Key Points: 1. Required training for job performance 2. Indefinite full-time contract 3. Teamwork ability valued We are seeking staff to produce bread and various pastry products daily in Monforte de Lemos. Tasks include dough mixing, oven baking, and controlling fermentation times required to obtain high-quality products. Prior experience in the sector is not mandatory, as necessary training for proper performance of all bakery tasks is provided. This position offers an indefinite full-time contract. Working hours are on a night shift from Monday to Saturday, ensuring that bread is ready for distribution and sale early each morning. Teamwork ability and willingness to consistently work night shifts are valued.