Job Summary: We are looking for a dynamic and organized person with a passion for cooking to join a professional environment focused on continuous learning and teamwork. Key Responsibilities: 1. Support in service and dish preparation 2. Stock maintenance and management 3. Compliance with hygiene and food safety regulations We seek a dynamic, organized individual capable of working effectively in a team, especially during peak hours. If you are passionate about cooking and wish to continue learning in a professional setting, this is the right opportunity for you! **Your main responsibilities will include:** * **Service support:** Assisting the head chef in preparing and plating dishes. * **Preparation (Mise en place):** Cleaning, cutting, and prepping ingredients (vegetables, meats, fish, sauces). * **Maintenance:** Ensuring cleanliness and order of utensils, equipment, and work areas. * **Stock management:** Assisting with order receipt and proper stock rotation. * **Regulatory compliance:** Strictly adhering to hygiene and food safety protocols (HACCP). **Requirements:** * Prior experience in similar positions (hospitality training is valued). * Positive attitude and agility under pressure. * Commitment to cleanliness and attention to detail. Employment type: Full-time Salary: 1\.450,00€ per month Work location: On-site employment