We are looking for a **Restaurant Manager** for our establishment in the Bilbao area. As Restaurant Manager, you will be responsible for directing and coordinating the day-to-day operations of the establishment. You will lead a team of 6–10 people, and strong personnel management skills will be essential. You will be required to plan orders, monitor stock levels, and manage the restaurant’s accounting. We offer a permanent position with a salary commensurate with experience. We are seeking a committed, proactive individual with excellent communication skills. **Previous experience in the hospitality and restaurant sector is mandatory**. Knowledge of wine and English will be valued. Job type: Full-time, Permanent contract Work location: On-site employment