Culinary Instructor for Workshops - Reus

Description

Job Summary: We are seeking a gastronomy trainer to conduct practical workshops on healthy and seasonal cooking for adults. Key Points: 1. Conducts workshops on healthy and seasonal cooking 2. Targeted at adult audiences with a dynamic and participatory approach 3. Experience in culinary training or workshops is valued Nascor Formació is looking for **a gastronomy trainer** to deliver practical workshops on healthy and seasonal cooking for adults, held at various locations across the Reus area. Each workshop is in-person, short in duration, and features a dynamic and participatory approach. **Profile Requirements:** * Knowledge of cooking. * Experience in culinary training or workshops. * Ability to dynamically and engagingly facilitate group sessions. **Conditions:** * Fixed-term discontinuous contract. * Salary: €20 gross/hour. If interested, please send us your CV! Job Type: Fixed-term discontinuous contract Contract Duration: 1 month Salary: €20.00/hour Application Questions: * Do you hold a food handling certificate? * Do you have studies/experience related to cooking? Work Location: On-site employment