Description
We are seeking a cook/cookess for a residence in Torrefarrera (Lleida). Candidates must have culinary training, such as a Medium-Level Vocational Training Cycle or a Professional Qualification Certificate, along with a food handler’s certificate and solid experience in the sector. Availability for flexible working hours is also required, and knowledge of Occupational Health and Safety (PRL), quality, and environmental management is valued.
Responsibilities include organizing and coordinating kitchen staff activities, preparing and seasoning meals according to menus and dietary regimes, supervising orders, trolley assembly, and maintaining cleanliness. Additionally, compliance with hygiene and food safety regulations and the HACCP system must be ensured, as well as implementation of PRL, quality, and environmental procedures.
The position is part-time, with working days from Monday to Sunday according to the schedule, covering morning, afternoon, or split shifts. The contract offered is temporary.