### **About us** At **Meliá Hotels International**, we believe luxury lies in the small details and the warmth of authentic service. The **Hotel Meliá Tredòs**, located in the heart of the Arán Valley, combines the tradition of the high mountains with the excellence in service that characterizes our brand. Being part of our team means becoming part of a large global family where professional development and people's well-being are a priority. ### **Position Mission** As a **Chef de Partie**, you will be responsible for ensuring the quality, presentation, and preparation of dishes within your section, guaranteeing that each service meets the hotel’s standards of excellence. Your leadership and commitment will be key to inspiring your team and delivering a memorable dining experience to our guests. ### **What will you do?** * Supervise food preparation and presentation in your section, ensuring compliance with quality standards. * Coordinate and train your kitchen team, promoting a collaborative and efficient work environment. * Monitor compliance with hygiene, food safety, and food handling regulations. * Participate in menu planning and culinary proposals, incorporating current culinary trends. * Manage your section's resources efficiently, optimizing time and costs. * Collaborate with other members of the kitchen team and hotel departments to ensure smooth, high-quality service. ### **What we are looking for?** * Education in Gastronomy, Culinary Arts or related field. Continuous training in culinary trends will be valued. * Minimum of 2 years of experience in a similar role, preferably in 4 or 5-star hotels. * Solid knowledge of culinary techniques, food safety, and hotel operations. * Leadership, communication, and teamwork skills. * Organizational ability, results-oriented mindset, and attention to detail. * Basic proficiency in digital tools (Office and others relevant to the position). ### **What we offer?** * Meals and accommodation if necessary * Opportunity to join a leading hotel company with real opportunities for professional growth. * A collaborative, dynamic, and constantly evolving work environment. * Access to training, wellness, and internal development programs (Meliá Home, Inspiring Opportunities, etc.). * The chance to make an impact on our guests’ dining experiences. Are you passionate about cooking and want to grow in a high-mountain setting backed by a renowned brand? **Join the Hotel Meliá Tredòs team and cook unforgettable experiences!**